Fuelled by a passion for market fresh, Opus Restaurant’s modern British menu celebrates the flavours of top class seasonal ingredients sourced from suppliers around the British Isles. Apart from the a la carte, there’s a one-course Express Lunch Menu Monday to Friday and a 5-course tasting menu, with wines to match, on Fridays and Saturdays.
This offer is available from March 8, 2019 until April 8, 2022, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer
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