Ooty Restaurant

Named after a small town in the Indian state of Tamil Nadu, Ooty comprises 3 distinct spaces; an 80-cover fine dining restaurant, 'Ooty Club' - a colonial-style basement bar and 'Ooty station' - an all day casual dining space and cocktail bar. The kitchen is headed up by Manmeet Singh Bali, formerly head chef at Michelin-starred London Vineet Bhatia and Rasoi, and in homage to its namesake, the menu offers a modern take on the refined, aromatic cuisine of southern India, with its abundance of spice and pulses, as well as fresh fish and vegetable-based dishes.

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Information

Address
66 Baker Street, Marylebone
London
W1U 7DJ
Restaurant Style(s)
Bar & Restaurant
Restaurant Cuisine(s)
Indian
Average Price for Meal
£50
Average Price for Main Course
£25

Credit Cards Taken
All Major Credit Cards

Special Offers

This offer is available from March 12, 2019 until December 31, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer

Location

Menu

There are no example menus for Ooty Restaurant.