Specialising in Argentinian steaks, made from Black Angus cattle fed on Pampmas grass, Gaucho welcomes guests into a luxurious setting with leather booths and flamboyant decor. Dishes also include tuna and palmito ceviche or glazed pork belly with pickled cabbage.
This menu is available for advanced reservation and walk ins. This offer is valid for the duration of a 90-minute dining period. The first portion of steak is served as 300g. Guests are then permitted to only order in increments of 100g per person. The whole table must take part in bottomless beef. Additional sauces and sides are charged extra, as is variants of wine not included in this offer. Book this offer
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