Gaucho - Edinburgh

Specialising in Argentinian steaks, made from Black Angus cattle fed on Pampmas grass, Gaucho welcomes guests into a luxurious setting with leather booths and flamboyant decor. Dishes also include tuna and palmito ceviche or glazed pork belly with pickled cabbage.

Book a Table at Gaucho - Edinburgh


4a St Andrew Square
Restaurant Cuisine(s)
Steaks & Grills
Open Hours
Sunday to Thursday: 12:00 - 23:00
Friday & Saturday: 12:00 - 23:30.
Average Price for Meal
Average Price for Main Course

Credit Cards Taken
All Major Credit Cards

Special Offers

This menu is available for advanced reservation and walk ins. This offer is valid for the duration of a 90-minute dining period. The first portion of steak is served as 300g. Guests are then permitted to only order in increments of 100g per person. The whole table must take part in bottomless beef. Additional sauces and sides are charged extra, as is variants of wine not included in this offer. Book this offer



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