Offering an exciting French cuisine menu, inspired by regional cooking styles, the Bistro at the Hotel du Vin welcomes guests into a warm and stylish contemporary setting. The a la carte, which uses fresh seasonal produce, features dishes like duck shepherd’s pie and Normandy fish stew. Sommeliers are on hand to help you match your dish with the perfect wine. Breakfast, lunch and dinner are served here.
Available lunch & dinner Mon-Sun until 31 January 2019, subject to availability. Complementary glass of champagne for each person only valid when each person is ordering from the a la carte menu. Dishes from a set menu & subject to change. Includes VAT, excludes service. • Wimbledon restricted to Dinner service 6-9.30 only • Excluding Scottish Hotels: Glasgow, Edinburgh, St Andrews • Minimum of two courses must be taken by each person Book this offer
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