Offering an exciting French cuisine menu, inspired by regional cooking styles, the Bistro at the Hotel du Vin welcomes guests into a warm and stylish contemporary setting. The a la carte, which uses fresh seasonal produce, features dishes like duck shepherd’s pie and Normandy fish stew. Sommeliers are on hand to help you match your dish with the perfect wine. Breakfast, lunch and dinner are served here.
There are no example menus for Hotel du Vin - Stratford-upon-Avon.