Offering high quality food in a relaxed atmosphere, the Heathcock in Cardiff showcases the best of seasonal and local produce in it’s twice daily changing Welsh menu. Head Chef Dave, a key part of the team in sister pub Hare & Hounds, brings their style of Welsh cooking to Cardiff. Enjoy dishes such as pork terrine, hand -dived scallops, steamed brill or Torgelly Farm lamb. Delicious sharing dishes are a big part of the joy of eating at Heathcock, from pies to slow-cooked lamb shoulder or whole Welsh baked seabass. Something for everyone! Accompany the food with a variety of ales, craft beer, interesting wines or homemade seasonal drinks.
There are no example menus for Heathcock.