The first steak and gin restaurant to open in Manchester, Alston Bar & Beef serves premium 35-day dry-aged steaks in a stylish contemporary setting based in the basement of the Corn Exchange. The meat is sourced from the family-run Gilmour Butchers, found in the Tweed Valley on the Scottish borders. Alston Bar & Beef produce their own small batch cold compound gins, infused with seasonal botanicals, within the venue. The prohibition-style bar is known as 1837, the same year in which the Corn Exchange was built. The 160-cover restaurant includes a private dining room.
This offer is available from July 8, 2019 until July 8, 2021, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer
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