La Ferme Primrose Hill

It’s been a long time since I studied for my French GCSE, which was apparent when I became confused with La Ferme’s name. I remembered ‘ferme la bouche’ meant ‘shut up’, which I thought was maybe a bit harsh on potential diners. However, a quick conversation later, the penny dropped, and my ignorance was revealed: ‘La Ferme’ means ‘the farm’ and the menu and ethos of the restaurant became apparent. Fresh, seasonal and artisan ingredients are used by head chef Guillaume Dunos (Young Chef of the Year 2017 finalist) creating smart, modern versions of rustic French classics in a relaxed dining setting. This produce-focused approach is clearly working; La Ferme has expanded from a collection of market stalls dotted around London, to a restaurant in Farringdon and now this, a second restaurant just opened in affluent Primrose Hill. We arrived on a cold, wet spring evening and, pushing the heavy curtain aside, were welcomed by a warm, candlelit dining room. The sweet, pine smell of the newly laid wooden floorboards and wicker bistro chairs mingled with the steaming plates sweeping from the kitchen to expectant diners. At table we were served a glass of Deutz champagne each to sip on while our waiter explained the 3 types of menu that aim to cater for all tastes and budgets: Menu de La Ferme, which is mainly comprised of small plates of traditional French nibbles like charcuterie and escargot for between £2 and £17 (for a sharing plate); Menu du Marché, which is a set menu that changes almost daily depending on what’s in season and good in the market; and finally the Menu du Chef, which is a high-end 5-course tasting menu that changes monthly. On meeting Guillaume himself, it was decided that we would try a selection of dishes from both the Menu du Marché and the Menu du Chef. By Jessica Miles - Bookatable

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Information

Address
154 Regents Park Road
London
NW1 8XN
Restaurant Style(s)
Bar & Restaurant
Restaurant Cuisine(s)
French
Average Price for Meal
£40
Average Price for Main Course
£19

Credit Cards Taken
All Major credit cards

Special Offers

Indulge yourself with our exquisite seasonal 4-course menu, changing monthly. Brought to you by our head Chef Guillaume Dunos, Young Chef of the Year 2017 by Michelin, finalist. Book this offer

Find our ever changing, ever tasty weekly market menu. There’s a meat/fish/vegetarian option. price – from £15 Book this offer

This offer is available from November 1, 2018 until December 24, 2018, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer

This offer is available from November 30, 2018 until March 28, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. Book this offer

This offer is available from December 31, 2018 until December 31, 2018, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer

Location

Menu

There are no example menus for La Ferme Primrose Hill.