Mei Ume offers authentic yet modern Chinese and Japanese cuisine from 2 distinct kitchens. Showcasing 2 of the greatest Asian cuisines under one roof, the restaurant includes a bar, lounge and table seating. Under the guidance of Head Chef Tony Truong, the Chinese kitchen offers a wide variety of approachable dishes, including the signature Mei Ume Peking Duck, whilst sushi Chef Mun Seok Choi takes the helm of the Mei Ume Bar serving delicate, well-balanced sushi and sashimi alongside a selection of expertly crafted cocktails.
This offer is available from April 1, 2019 until August 31, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer
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