Offering French fine dining in a supremely elegant setting at the Four Seasons, La Dame de Pic is spearheaded by the Michelin-awarded Executive Chef Anne Sophie. Her innovative approach reimagines the mixing and matching of various ingredients to create a new dining experience reflected in such dishes as heirloom tomato with fresh cherries, shiso and marigold and Scottish salmon marinated in acacia honey, korerima and tagette. A tasting menu and vegetarian options are also available. The handpicked wine list showcases the best from the Rhone Valley and other regions of Europe and the world.
There are no example menus for La Dame de Pic London.