Evoking the essence of Argentinian cooking, Gaucho City offers a passionately compiled mix of steaks, classic South American recipes, and drinks compiled by a 'Bartender of the Decade' award winner. Contrasting with the simplicity and richness of the dishes, the sultry, clean-cut dining room pays homage to its meat-focused menu, decked out in smooth leather and spotted cow hide. A 150-strong wine list celebrates Argentina's unrivalled growing regions and includes some supreme rare bottles, while the cocktail list takes inspiration from Buenos Aires culture from 1930 through to 1960.
There are no example menus for Gaucho - City.