A laid-back restaurant with beautiful sea views, On The Rocks sources the freshest produce from local suppliers to serve fine fish and meat dishes. Joining the fresh seafood on the menu are hearty steak and burger dishes, all served in the homely restaurant or on the al fresco terrace.
Every Sunday. Westcountry Beef, Lamb, Pork or Chicken, served with seasonal veg, Homemade Stuffing and Yorkshire Puddings as well as unlimited Roast Potatoes. Vegetarian and children options available. Full a la carte menu available. Book this offer
Every Wednesday. Large Bowl of Fresh, Local Mussels, choice of sauce and served with Olive Oil Foccacia, Fries & a glass of Prosecco. Full a La Carte menu also available. Book this offer
There are no example menus for On The Rocks.