One of London's most beautiful venues, Sam and Eddie Hart, the owners of top Spanish restaurants Fino and Barrafina, were delighted to open Quo Vadis Soho in 2008. This iconic venue has been fully restored, with a dining room on the ground floor, Members Club, bar and 2 private function rooms. With award-winning cocktails, QV Bar exudes sophisticated design, with leather banquettes, a unique copper bar, petrol blue linen walls and specially commissioned artwork. A selection of innovative cocktails are served in beautiful bespoke silver cocktail shakers and glasses. Dishes on the delicious QV Bar menu include salt cod fritters with tartare sauce, or the QV burger with triple cooked chips. Recreating the grandeur of the great grill rooms of London, the designers have created an elegant dining room with beautiful leather seating and sophisticated fabrics. The space is airy and light, with fantastic views onto Dean Street visible through the famous stained glass windows. The menu at Quo Vadis is modern British with a focus on the best possible ingredients, simply cooked from a large and daily changing menu. The wine list has been put together after months of arduous tastings and reflects the owners' love of great wine with good value for money.
There are no example menus for Quo Vadis.