At the Cooden Beach Hotel, we offer a selection of fantastic dining experiences. Our main restaurant is The Brasserie on the Beach. Come and enjoy our contemporary menu and relaxed dining atmosphere with amazing, unspoiled sea views. In early 2017 the hotel restaurant was transformed and extended. On warm days the Brasserie’s glass walls will fold back so you can breathe in the fresh sea air. When summer hits you can also choose to eat outside on the Beach Terrace (with some of the Brasserie dishes). Whatever the weather, the Gin Palace is a great place for a pre-dinner drink – featuring eighteen artisan gins and a range of specialist tonics. Behind the scenes, in the new state of the art kitchen, our chefs prepare mouth-watering seasonal menus using as much local produce as possible. Please do pop in to pick up a copy of the menu or take a look below. We cater for all dietary requirements. Alongside the Brasserie Menu and Sunday Specials (including roast dinner options) – you can also enjoy morning coffee, cream teas and afternoon tea daily. Please do book to avoid disappointment on 01424 842281.
Continental Breads served with Rosettes of Unsalted Butter To Start Melon Platter sliced melon with tropical fresh fruits served with passion fruit syrup and lemon sorbet Antipasti Platter Selection of sliced cold Meats including Salami, Parma Ham and Bersaola, Pickled Vegetables and warm Olive Bread £6.25 Duck and Apricot Pate duck and apricot pate served with salad leaves, plum and apple chutney and melba toast £5.95 Potted Crab and Prawn potted crab and prawn served with salad leaves, brown read and butter £5.95 Salmon and Monkifish Terrine salmon and monkfish terrine Soup of the day chef's homemade soup £4.95 Main Course Locally Sourced Fish and Chips tempura battered haddock or cod, chips and mushy peas £13.95 Lemon Sole grilled whole lemon sole with shellfish butter, chunky chips and peas £15.95 Grilled Sea Bass Fillets served with crab mash and hollandaise sauce, peas and cabbage £15.95 Chargrilled Lamb Cutlets with cabbage creamd potatoes and leeks served with a honey and mint sauce £18.95 Warm Chicken Avocado and Bacon Salad £14.50 Pan Fried Duck Breast with creamed potatoes, asparagus and cherry sauce £18.50 Goats Cheese and Red Pepper Ravioli (v) with cherry tomatoes and thyme sauce served with pine nuts and rocket £13.95 Homemade Spinach and Mushroom Lasagne (v) with chunky chips and fresh salad £13.95 Grilled Fillet or Sirloin Steak with a whole flat mushroom, beef tomato, chunky chips or creamed potatoes Fillet £24.00 Sirloin £22.00 Our Locally Farmed Steaks are cooked to order and served with Garlic Butter, a Mixed Peppercorn or Bearnaise Sauce Dessert Belgian Chocolate Cheesecake £5.95 Lemon Panacotta Tart served with Whipped Cream and Raspberries £5.95 Ginger Stem Sponge Pudding with Custard £5.95 Trio of British Cheese and Biscuits £6.95 A Selection of Speciality Ice Creams and Sorbets £4.95