Brasserie On The Beach at The Cooden Beach Hotel

At the Cooden Beach Hotel, we offer a selection of fantastic dining experiences. Our main restaurant is The Brasserie on the Beach. Come and enjoy our contemporary menu and relaxed dining atmosphere with amazing, unspoiled sea views. In early 2017 the hotel restaurant was transformed and extended. On warm days the Brasserie’s glass walls will fold back so you can breathe in the fresh sea air. When summer hits you can also choose to eat outside on the Beach Terrace (with some of the Brasserie dishes). Whatever the weather, the Gin Palace is a great place for a pre-dinner drink – featuring eighteen artisan gins and a range of specialist tonics. Behind the scenes, in the new state of the art kitchen, our chefs prepare mouth-watering seasonal menus using as much local produce as possible. Please do pop in to pick up a copy of the menu or take a look below. We cater for all dietary requirements. Alongside the Brasserie Menu and Sunday Specials (including roast dinner options) – you can also enjoy morning coffee, cream teas and afternoon tea daily. Please do book to avoid disappointment on 01424 842281.

Book a Table at Brasserie On The Beach at The Cooden Beach Hotel

Information

Address
Cooden Sea Road
Bexhill On Sea
TN39 4TT
Restaurant Style(s)
"Fine Dining, Bar & Restaurant"
Restaurant Cuisine(s)
British
Fish & Seafood
Open Hours
Monday to Sunday: 07:00 - 21:00.
Average Price for Meal
£25
Average Price for Main Course
£16

Credit Cards Taken
All Except: American Express, Diners

Special Offers

Sorry no offers available at this time

Location

Menu


Continental Breads served with Rosettes of Unsalted Butter

To Start



Melon Platter

sliced melon with tropical fresh fruits served with passion fruit syrup and lemon sorbet

 

Antipasti Platter

Selection of sliced cold Meats including Salami, Parma Ham and Bersaola, Pickled Vegetables and warm Olive Bread

£6.25

Duck and Apricot Pate

duck and apricot pate served with salad leaves, plum and apple chutney and melba toast

£5.95

Potted Crab and Prawn

potted crab and prawn served with salad leaves, brown read and butter

£5.95

Salmon and Monkifish Terrine

salmon and monkfish terrine

Soup of the day

chef's homemade soup

£4.95

 

 

Main Course

 

Locally Sourced Fish and Chips

tempura battered haddock or cod, chips and mushy peas

£13.95

Lemon Sole

grilled whole lemon sole with shellfish butter, chunky chips and peas

£15.95

Grilled Sea Bass Fillets

served with crab mash and hollandaise sauce, peas and cabbage

£15.95

Chargrilled Lamb Cutlets

with cabbage creamd potatoes and leeks served with a honey and mint sauce

£18.95

Warm Chicken Avocado and Bacon Salad

£14.50

Pan Fried Duck Breast

with creamed potatoes, asparagus and cherry sauce

£18.50

Goats Cheese and Red Pepper Ravioli (v)

with cherry tomatoes and thyme sauce served with pine nuts and rocket

£13.95

Homemade Spinach and Mushroom Lasagne (v)

with chunky chips and fresh salad

£13.95

Grilled Fillet or Sirloin Steak

with a whole flat mushroom, beef tomato, chunky chips or creamed potatoes

Fillet £24.00          Sirloin £22.00

 

 

Our Locally Farmed Steaks are cooked to order and served with Garlic Butter, a Mixed Peppercorn or Bearnaise Sauce

 


 

Dessert

Belgian Chocolate Cheesecake

£5.95

Lemon Panacotta Tart served with Whipped Cream and Raspberries

£5.95

Ginger Stem Sponge Pudding with Custard

£5.95

Trio of British Cheese and Biscuits

£6.95

A Selection of Speciality Ice Creams and Sorbets

£4.95