Brasserie On The Beach at The Cooden Beach Hotel

At the Cooden Beach Hotel, we offer a selection of fantastic dining experiences. Our main restaurant is The Brasserie on the Beach. Come and enjoy our contemporary menu and relaxed dining atmosphere with amazing, unspoiled sea views. In early 2017 the hotel restaurant was transformed and extended. On warm days the Brasserie’s glass walls will fold back so you can breathe in the fresh sea air. When summer hits you can also choose to eat outside on the Beach Terrace (with some of the Brasserie dishes). Whatever the weather, the Gin Palace is a great place for a pre-dinner drink – featuring eighteen artisan gins and a range of specialist tonics. Behind the scenes, in the new state of the art kitchen, our chefs prepare mouth-watering seasonal menus using as much local produce as possible. Please do pop in to pick up a copy of the menu or take a look below. We cater for all dietary requirements. Alongside the Brasserie Menu and Sunday Specials (including roast dinner options) – you can also enjoy morning coffee, cream teas and afternoon tea daily. Please do book to avoid disappointment on 01424 842281.

Book a Table at Brasserie On The Beach at The Cooden Beach Hotel


Cooden Sea Road
Bexhill On Sea
TN39 4TT
Restaurant Style(s)
"Fine Dining, Bar & Restaurant"
Restaurant Cuisine(s)
Fish & Seafood
Open Hours
Monday to Sunday: 07:00 - 21:00.
Average Price for Meal
Average Price for Main Course

Credit Cards Taken
All Except: American Express, Diners

Special Offers

Sorry no offers available at this time



Continental Breads served with Rosettes of Unsalted Butter

To Start

Melon Platter

sliced melon with tropical fresh fruits served with passion fruit syrup and lemon sorbet


Antipasti Platter

Selection of sliced cold Meats including Salami, Parma Ham and Bersaola, Pickled Vegetables and warm Olive Bread


Duck and Apricot Pate

duck and apricot pate served with salad leaves, plum and apple chutney and melba toast


Potted Crab and Prawn

potted crab and prawn served with salad leaves, brown read and butter


Salmon and Monkifish Terrine

salmon and monkfish terrine

Soup of the day

chef's homemade soup




Main Course


Locally Sourced Fish and Chips

tempura battered haddock or cod, chips and mushy peas


Lemon Sole

grilled whole lemon sole with shellfish butter, chunky chips and peas


Grilled Sea Bass Fillets

served with crab mash and hollandaise sauce, peas and cabbage


Chargrilled Lamb Cutlets

with cabbage creamd potatoes and leeks served with a honey and mint sauce


Warm Chicken Avocado and Bacon Salad


Pan Fried Duck Breast

with creamed potatoes, asparagus and cherry sauce


Goats Cheese and Red Pepper Ravioli (v)

with cherry tomatoes and thyme sauce served with pine nuts and rocket


Homemade Spinach and Mushroom Lasagne (v)

with chunky chips and fresh salad


Grilled Fillet or Sirloin Steak

with a whole flat mushroom, beef tomato, chunky chips or creamed potatoes

Fillet £24.00          Sirloin £22.00



Our Locally Farmed Steaks are cooked to order and served with Garlic Butter, a Mixed Peppercorn or Bearnaise Sauce




Belgian Chocolate Cheesecake


Lemon Panacotta Tart served with Whipped Cream and Raspberries


Ginger Stem Sponge Pudding with Custard


Trio of British Cheese and Biscuits


A Selection of Speciality Ice Creams and Sorbets