Our diners are often well travelled, but our dishes are more stay-at-home. We serve local and regional cuisine, making sure to trace the provenance of our food, focusing on fresh, seasonal supplies. Keeping food miles to a minimum, our Chef is incredible at creating succulent Scottish dishes, and our restaurant has been awarded the Taste Our Best accreditation. We source local and regional cuisine featuring ingredients farmed, caught or bred in Scotland. From farm or fishery to fork, we trace the provenance of our food, focusing on fresh, seasonal supplies. True to our name, we use charcoal to grill our meat, fish, poultry and game. Across all dishes, the burning embers add an authentic caramelised charcoal flavour. From Shetland rope grown mussels to Chateaubriand for two, we offer something for every taste.
There are no example menus for Blackwood's Bar & Grill.