There are few spots on the London landscape as striking as Searcys at The Gherkin, where a taste of the high-life awaits. HELIX Restaurant open to the public for the very first time, offering sky-high contemporary dining at both lunch and dinner with majestic views across the city. A proud celebration of British produce in one of London’s finest landmarks, the menus put seasonal and local produce centre stage. Menu highlights include; English green asparagus, Dorset crab, grapefruit, soy and sesame and Rhug Estate Welsh lamb with bell peppers, aubergine, courgette, pepper and pine nuts. Open from Monday to Sunday for lunch and dinner, HELIX Restaurant require bookings in advance.
There are no example menus for Helix Restaurant at The Gherkin.