Offering a reinvention of the traditional British grill concept, New Street Grill is set in a converted 18th-century warehouse which kept some of its original features. Our trusted suppliers provide us with only the best meat, fish and fresh produce on offer. Our beef is sourced from all over the country and other parts of the world; our suppliers are selected for their excellence and experience in hand selecting only the best quality beef. Lawrence Keogh, our Executive Head chef, showcases these ingredients using many techniques including cooking on the Josper grill creating unique and seasonal dishes. Our luxury wine list was recently awarded Best of Award of Excellence by Wine Spectator and our sommelier team is dedicated to choose best option to complement flavours of the dishes. The new destination in London’s bustling commercial district, New Street Grill restaurant offers a cosmopolitan reinvention of classic British cuisine. Liverpool Street Station is a 4-minute walk away.
There are no example menus for New Street Grill.