Angler

A stunning 7th-floor restaurant perched atop the exclusive South Place Hotel, Michelin-starred Angler offers a quintessentially British menu, specialising in seafood and shellfish sourced from across the British Isles. The kitchen is overseen by Tony Fleming, former executive chef at One Aldwych, and a complementing wine list brings together around 250 carefully sourced bins. A secluded private dining room commands spectacular views of City landmarks, including the Gherkin and Tower 42. Outdoors, a spectacular roof terrace is the city's new go-to spot, especially in spring and summer.

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Information

Address
3 South Place
London
EC2M 2AF
Restaurant Style(s)
"Fine Dining, Views"
Restaurant Cuisine(s)
Fish & Seafood
Open Hours
Monday to Thursday: 12:00 - 14:00 & 18:00 - 21:00
Friday: 12:00 - 14:00 & 18:00 - 21:30
Saturday: 18:00 - 21:30.
Average Price for Meal
£50
Average Price for Main Course
£20

Credit Cards Taken
All Major Credit Cards

Special Offers

Sorry no offers available at this time

Location

Menu

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