A stunning 7th-floor restaurant perched atop the exclusive South Place Hotel, Michelin-starred Angler offers a quintessentially British menu, specialising in seafood and shellfish sourced from across the British Isles. The kitchen is overseen by Tony Fleming, former executive chef at One Aldwych, and a complementing wine list brings together around 250 carefully sourced bins. A secluded private dining room commands spectacular views of City landmarks, including the Gherkin and Tower 42. Outdoors, a spectacular roof terrace is the city's new go-to spot, especially in spring and summer.
There are no example menus for Angler.