Taking inspiration from Italian and Spanish cuisine, Dehesa is an acclaimed charcuterie and tapas bar, and sister to the much-lauded Salt Yard, Opera Tavern, and Ember Yard. Opened back in 2008, Dehesa takes its name from a charming wooded area of Spain, inhabited by the black-footed Iberico pigs: which many consider to produce the finest jamon in the world. An authentic approach to produce sourcing sees Dehesa pay close attention to provenance, and a dedication to serving up only the finest available ingredients. Alongside a list of sherries and Spanish gin & tonics, a carefully compiled wine list is matched to the food at Dehesa in Soho, with many bins offered by the glass. Italian and Spanish wines come courtesy of both popular large-scale vineyards and smaller independent producers, with a roll call including the likes of Angelo Gaja, Aldo Conterno and Sassicaia.
This offer is available from April 19, 2018 until April 19, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer
There are no example menus for Dehesa.