A luxury, Tudor-style hotel nestled in the Berkshire countryside, guests can enjoy contemporary British dining at Stirrups. Oak beams and roaring fires are offset by a modern, brasserie-style interior, and elegant afternoon teas are served alongside a refined a la carte menu. A separate Sunday lunch menu is a popular weekend choice.
Two 28 Day Aged Hampshire 10 o/z Rib Eye Steaks with Frites and all the trimmings with a bottle of our delicious Duc de Chapelle Merlot £35.00 for 2 Available for tables of 2, 4 or 6 guests. Book this offer
There are no example menus for Stirrups Hotel - The Brasserie.