Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand. Chef Tong Chee Hwee brings his contemporary take on Cantonese cuisine to this elegantly designed space. Innovatively created cocktails and a unique wine list are combined with carefully chosen dim sum, and Chinese dishes that are ever-changing, dynamic and new. The result is authentic Cantonese cooking with a contemporary flair, at once subtle and thrilling, and all made with the best ingredients. Hakkasan Mayfair is set over two floors. The lower ground floor invites guests to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst the ground floor brings a combination of relaxed atmosphere and a vibrant bar, encouraging guests to indulge in an inspired environment.
There are no example menus for Hakkasan - Mayfair.