Located within this beautiful Jacobean manor house and grounds and using ingredients from their own kitchen garden, Woolley Grange serves up fresh, seasonal dishes. Lunch is served in the Orangery restaurant, with the likes of homemade soup and homemade bread, fresh salads, wild mushrooms on toasted sourdough or a Woolley homemade juicy beefburger. Afternoon tea is a traditional affair, featuring freshly baked scones alongside sandwiches and delicious homemade cakes. The main restaurant is open for candlelit fine dining by talented chef Jethro Lawrence (BBC Masterchef The Professionals Quarter Finalist) in the evening.
There are no example menus for LFH - Woolley Grange.