The Tudor Farmhouse Hotel offers an inspired menu led by the season's finest produce. Ingredients are freshly foraged from the hotel's expansive grounds and kitchen garden, while most of the remaining produce is sourced from within a 20-mile radius. Head chef, Rob Cox, was named South West Chef of the Year in October 2017. The cottage garden is open for al fresco dining during the summer months, and The Tudor Farmhouse also presents a signature afternoon tea.
There are no example menus for Restaurant at The Tudor Farmhouse Hotel.