Recognised for excellence in the form of 1 AA Rosette, The Riverside Restaurant offers excellent British cuisine in chic, tranquil surroundings. Perched on the banks of the Thames, guests can look over the river from the idyllic outdoor terrace, or enjoy the bright, boathouse-style dining room. Made using premium, sustainable ingredients, the Riverside Restaurant serves delicacies from breakfast through to dinner.
This offer is available from May 13, 2019 until August 31, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer
Starters Crab bisque, Armagnac £11.95 Gateau of John Ross Jr smoked salmon £10.50 With flaked organic Shetland salmon chive cream, lobster oil Pressed ham hocks and foie gras £11.95 Peach chutney Chilled Gazpacho, seared Scottish scallops £10.50 With an olive crouton Goats cheese pannacotta and marinated tomatoes (V) £10.50 Salad of baby leaves and glazed golden cross Salad of grilled English asparagus and pancetta £9.50 Wild rocket and parmesan shavings Mains Pot-roast breast of corn-fed free range chicken £21.50 Confit potato, spring green and button onions, tarragon cream sauce Medallions of veal and pan fried veal sweetbreads £26.50 Artichoke, shallot puree, Rosti potato, Madeira sauce Roast best end & braised neck fillet of Highland lamb £24.50 Gratin potato, roasted baby aubergine, & tomato, rosemary jus Fillet of 21 day aged Scottish beef & pan seared foie gras £34.00 Girolle and thyme sauce, new season asparagus Pan roasted fillet of sea trout £24.50 Jersey royals, samphire, vermouth and shallot butter Grilled fillet of halibut and Devon crab £26.50 Roasted new potatoes, buttered spinach, broad beans, champagne sauce Asparagus and forrest mushroom puff pastry pillow (V) £17.50 Broad beans, radishes, lemon butter sauce Traditional Beef Wellington £24.50 Fondant potato, French beans & red wine sauce (Saturdays only) Side Dishes Spring greens £3.95 Minted Jersey royal potatoes £3.95 sautéed spinach £3.95 Gratin potato £3.95 Desserts Vanilla pannacotta, raspberry parfait and sorbet £7.50 Homemade shortbread Dark chocolate fondant £7.50 Coconut ice cream Blueberry and lemon sponge £7.50 Yoghurt sorbet Fresh strawberries £7.50 Layered with sweet puff pastry and whipped cream. (Peter Vinson Farm Faversham Kent) Hot plum and almond tart £7.50 Vanilla ice cream A selection of British cheese & biscuits £9.95 grapes & homemade chutney (N)