The Riverside Restaurant at Macdonald Compleat Angler

Recognised for excellence in the form of 1 AA Rosette, The Riverside Restaurant offers excellent British cuisine in chic, tranquil surroundings. Perched on the banks of the Thames, guests can look over the river from the idyllic outdoor terrace, or enjoy the bright, boathouse-style dining room. Made using premium, sustainable ingredients, the Riverside Restaurant serves delicacies from breakfast through to dinner.

Book a Table at The Riverside Restaurant at Macdonald Compleat Angler

Information

Address
Marlow Bridge
Marlow
SL7 1RG
Restaurant Style(s)
Hotel Restaurant
Restaurant Cuisine(s)
British
Afternoon Tea
Open Hours
Monday to Friday: 07:00 - 10:00, 12:00 - 14:30 & 19:00 - 22:00
Saturday: 07:30 - 10:30, 12:00 - 14:30 & 19:00 - 22:00
Sunday: 12:30 - 15:00 & 19:00 - 21:30.
Average Price for Meal
£39
Average Price for Main Course
£18

Credit Cards Taken
All Except: Diners

Special Offers

This offer is available from May 13, 2019 until August 31, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

This offer is available from May 12, 2019 until August 25, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

Location

Menu


Starters

    Crab bisque, Armagnac

    £11.95
    Gateau of John Ross Jr smoked salmon

    £10.50

    With flaked organic Shetland salmon chive cream, lobster oil
    Pressed ham hocks and foie gras

    £11.95

    Peach chutney
    Chilled Gazpacho, seared Scottish scallops

    £10.50

    With an olive crouton
    Goats cheese pannacotta and marinated tomatoes (V)

    £10.50

    Salad of baby leaves and glazed golden cross
    Salad of grilled English asparagus and pancetta

    £9.50

    Wild rocket and parmesan shavings

Mains

    Pot-roast breast of corn-fed free range chicken

    £21.50

    Confit potato, spring green and button onions, tarragon cream sauce
    Medallions of veal and pan fried veal sweetbreads

    £26.50

    Artichoke, shallot puree, Rosti potato, Madeira sauce
    Roast best end & braised neck fillet of Highland lamb

    £24.50

    Gratin potato, roasted baby aubergine, & tomato, rosemary jus
    Fillet of 21 day aged Scottish beef & pan seared foie gras

    £34.00

    Girolle and thyme sauce, new season asparagus
    Pan roasted fillet of sea trout

    £24.50

    Jersey royals, samphire, vermouth and shallot butter
    Grilled fillet of halibut and Devon crab

    £26.50

    Roasted new potatoes, buttered spinach, broad beans, champagne sauce
    Asparagus and forrest mushroom puff pastry pillow (V)

    £17.50

    Broad beans, radishes, lemon butter sauce
    Traditional Beef Wellington

    £24.50

    Fondant potato, French beans & red wine sauce (Saturdays only)

Side Dishes

    Spring greens

    £3.95
    Minted Jersey royal potatoes

    £3.95
    sautéed spinach

    £3.95
    Gratin potato

    £3.95

Desserts

    Vanilla pannacotta, raspberry parfait and sorbet

    £7.50

    Homemade shortbread
    Dark chocolate fondant

    £7.50

    Coconut ice cream
    Blueberry and lemon sponge

    £7.50

    Yoghurt sorbet
    Fresh strawberries

    £7.50

    Layered with sweet puff pastry and whipped cream. (Peter Vinson Farm Faversham Kent)
    Hot plum and almond tart

    £7.50

    Vanilla ice cream
    A selection of British cheese & biscuits

    £9.95

    grapes & homemade chutney (N)