The Riverside Restaurant at Macdonald Compleat Angler

Recognised for excellence in the form of 1 AA Rosette, The Riverside Restaurant offers excellent British cuisine in chic, tranquil surroundings. Perched on the banks of the Thames, guests can look over the river from the idyllic outdoor terrace, or enjoy the bright, boathouse-style dining room. Made using premium, sustainable ingredients, the Riverside Restaurant serves delicacies from breakfast through to dinner.

Book a Table at The Riverside Restaurant at Macdonald Compleat Angler


Marlow Bridge
Restaurant Style(s)
Hotel Restaurant
Restaurant Cuisine(s)
Afternoon Tea
Open Hours
Monday to Friday: 07:00 - 10:00, 12:00 - 14:30 & 19:00 - 22:00
Saturday: 07:30 - 10:30, 12:00 - 14:30 & 19:00 - 22:00
Sunday: 12:30 - 15:00 & 19:00 - 21:30.
Average Price for Meal
Average Price for Main Course

Credit Cards Taken
All Except: Diners

Special Offers

Sorry no offers available at this time




    Crab bisque, Armagnac

    Gateau of John Ross Jr smoked salmon


    With flaked organic Shetland salmon chive cream, lobster oil
    Pressed ham hocks and foie gras


    Peach chutney
    Chilled Gazpacho, seared Scottish scallops


    With an olive crouton
    Goats cheese pannacotta and marinated tomatoes (V)


    Salad of baby leaves and glazed golden cross
    Salad of grilled English asparagus and pancetta


    Wild rocket and parmesan shavings


    Pot-roast breast of corn-fed free range chicken


    Confit potato, spring green and button onions, tarragon cream sauce
    Medallions of veal and pan fried veal sweetbreads


    Artichoke, shallot puree, Rosti potato, Madeira sauce
    Roast best end & braised neck fillet of Highland lamb


    Gratin potato, roasted baby aubergine, & tomato, rosemary jus
    Fillet of 21 day aged Scottish beef & pan seared foie gras


    Girolle and thyme sauce, new season asparagus
    Pan roasted fillet of sea trout


    Jersey royals, samphire, vermouth and shallot butter
    Grilled fillet of halibut and Devon crab


    Roasted new potatoes, buttered spinach, broad beans, champagne sauce
    Asparagus and forrest mushroom puff pastry pillow (V)


    Broad beans, radishes, lemon butter sauce
    Traditional Beef Wellington


    Fondant potato, French beans & red wine sauce (Saturdays only)

Side Dishes

    Spring greens

    Minted Jersey royal potatoes

    sautéed spinach

    Gratin potato



    Vanilla pannacotta, raspberry parfait and sorbet


    Homemade shortbread
    Dark chocolate fondant


    Coconut ice cream
    Blueberry and lemon sponge


    Yoghurt sorbet
    Fresh strawberries


    Layered with sweet puff pastry and whipped cream. (Peter Vinson Farm Faversham Kent)
    Hot plum and almond tart


    Vanilla ice cream
    A selection of British cheese & biscuits


    grapes & homemade chutney (N)