A finalist in Masterchef: The Professionals in 2016, Matt Healy's first restaurant boasts a menu packed with unique takes on British classics, joined by an impressive wine list. With a focus on the provenance of produce, menu highlights include small plates like hand-cut beef tartare with cheese and onion toastie, and larger plates such as the baby chicken with crispy egg, wild garlic and wasabi mayo.
This offer is available from September 26, 2018 until December 31, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer
There are no example menus for Matt Healy at The Foundry.