Marco Pierre White Wheeler's Oyster Bar & Grill Room

Wheelers by Marco Pierre White feat. Modern European & British Menu based on locally sources and organic supply Grand setting at the former Victorian bank located just a minute away from The Royal Exchange and the Bank of England. Elegant backdrop for a lavish breakfast, business lunch, romantic dinner or an important corporate or a social event. Restaurant is available for private hire, max 100 guests. Please contact Tel 020 7657 8144, email: vipdesk@ytlhotels.co.uk

Book a Table at Marco Pierre White Wheeler's Oyster Bar & Grill Room

Information

Address
5 Threadneedle Street
London
EC2R 8AY
Restaurant Style(s)
Bar & Restaurant
Restaurant Cuisine(s)
British
Afternoon Tea
Open Hours
Monday: 07:00 - 10:00, 12:00 - 14:30 & 17:30- 22:00
Tuesday to Friday: 12:00 - 14:30 & 17:30 - 22:00.
Average Price for Meal
£45
Average Price for Main Course
£23

Special Offers

Sorry no offers available at this time

Location

Menu


A LA CARTE 

NEXT

Hand-dived ?West Coast? scallops
garlic and parsley cream, parmesan crisp 17.95

Seared ?Sashimi? yellow fin tuna
pineapple, pickled mooli, coriander
soy and lime dressing 14.95

Freshly picked ?Dorset Bay? crab
fennel and mint salad, tarragon mayonnaise 14.95

Terrine of smoked salmon and smoked eel
horseradish butter, beetroot chutney,
with its own potato salad 12.95

Foie gras ?a la plancha?
quince and vanilla purée pain d?epice 14.95

Salad of baby artichoke
green beans, ratte potatoes, truffle dressing 12.95

?Heritage Beets? and marinated goats? cheese
cabernet Sauvignon and hazelnut dressing 9.95

THEN

Slow cooked ?Denham Estate? venison
beetroot marmalade, pumpkin and vanilla purée
Epoisse gratin 23.95

Slow braised beef cheek in red wine
honey roasted root vegetables, potato purée
served with its braising juices 22.95

Slow cooked ?Suffolk Saddleback? pork belly
pearl barley and chorizo ?like risotto?
poached apple, curly kale 19.95

Slow cooked ?Elwy Valley? lamb rack
parsley crust, braised lamb shoulder Boulangère potato
caramelised root vegetable purée 24.95

Fillet of Sea Bream ?a la plancha?
borlotti bean and basil minestrone
Alsace smoked bacon 21.95

Fillet of stone bass ?a la plancha?
Jerusalem artichoke puree, King oyster mushrooms
roasted potato gnocchi, poultry jus 23.95

Pithivier of garden vegetables and feta
forest mushrooms, truffle oil 12.95
AFTER 

A selection of French Artisan cheese
presented at the table from the trolley 3.25 per cheese
(supplied by La Cave à Fromage)

Caramelised apple Tart Tatin ?to share?
vanilla ice cream 12.95
(for 2-4 persons)

Crème brûlée
cassis sorbet 6.95

70% Chocolate moelleux
almond milk sorbet 6.95

?Home baked? vanilla cheesecake
?Rhubarb Trilogy? 6.95

Hand crafted cakes 9.50
A selection of 5 small hand crafted cakes
made fresh daily by our Pastry Chef

Café Gourmand 6.95
coffee of your choice from the menu
served with a small hand crafted cake and macaroon


Tea, coffee and tisanes
?hand crafted? chocolate truffles 3.95