Moored on the Thames close to the city's most famous landmarks, Gibson's at The Yacht London has earned its exclusive status as 'Mayfair of the river'. Crisp cosmopolitan design features expanses of brushed silver, whilst glass surroundings offer uninterrupted views across the water. The Yacht, originally the St Katharine, 130ft in length with a 26ft beam, was commissioned by the Port of London Authority in 1927 from Philip and Son Ltd of Dartmouth for the princely sum of £21,512. She was employed on survey and inspection work until the outbreak of war in 1939 when she was taken over by the Admiralty. Her Majesty Queen Elizabeth II visited the Yacht in 1949 and then again 10 years later. Sir Winston Churchill smoked one of his famous cigars of the stern of the top deck, the site of our new Martell Cigar Lounge. In 1971 the St Katharine was sold to Robins (Marine) Ltd to be used as a floating restaurant and she has now been carefully restored in close consultation with English Heritage and PLA Archivists to bring her back to her former glory, retaining many original features of the Art Deco era with a twist of contemporary design.
This offer is available from March 29, 2018 until December 31, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. Book this offer
Available lunch Wed-Sun & dinner Wed-Sat 1st - 30th April 2019, subject to availability. Please note, bookings can be made up to 90 days in advance & there is Tuesday availability from April. Dishes from a set menu & subject to change. Includes VAT, excludes service. Book this offer
Christmas Private Dining Menu Starters Spiced Parsnip and Honey Soup Pumpkin Tortellini with Wild Mushroom Sauce and Rocket Chilli Crusted Calamari with Tomato, Red Onion and Pineapple Salsa Pork, Plum and Brandy Pâté with Home Made Piccalilli and Toast Mains Roast Turkey with Chestnut Stuffing, Pigs in Blanket, Roasted Potatoes, Seasonal Vegetables, Braised Red Cabbage Cranberry Compote and Gravy Pan Fried Salmon Fillet with Roasted New Potatoes, Stuffed Bell Pepper and Prawn Lemon Butter Pumpkin and Cranberry Tagine with Red Onion, Butternut Squash, Fennel and Apricot Sweets Christmas Pudding with Brandy Sauce Apricot Bread and Butter Pudding with Vanilla Custard Orange and Whiskey Marmalade Tart with Lime Crème Fraiche Prices available on request
Private Dining Menu Starters Homemade Soup of the Day with Herb Croutons Pan Fried Scallops with Grilled Asparagus, Poached Hens Egg and Hollandaise Sauce Caramelised Red Onion Tart with Goats Cheese, Orange and Beetroot Salad with Mustard Dressing Duck and Port Pate with Sea Salt, Melba Toast and Pickle Gherkins Main courses Slow Roasted Pork Belly served with Wholegrain Mustard Mash, Broad Beans and Red Wine Jus Medallions of Venison Loin, Celeriac Mash, Wilted Spinach and Marsala Jus Free Range Chicken Breast stuffed with Tomato, Mozzarella and Basil on Bed of Sautéed New Potatoes, Chorizo and Jus Fillet of Smoked Trout, Confit Potato, Parsley Cream Sauce and Chantenay Carrots Filo Parcel of Sicilian Vegetables & Blue Cheese with Olive Tapenade Cream Sauce British Beef Wellington with Garlic and Tomato Dauphinoise Potato, Fine Beans and pan Jus Desserts Summer Berry Pudding with Vanilla Custard Raspberry Cream Brulee Warm Chocolate Fondant with Vanilla Ice Cream English and French Cheeses with Celery, Grapes, Fig Chutney and Biscuits Prices available on request
Barbeque Menu Mains Lamb Kofta with Mint Yoghurt Herb Marinated Lamb Cutlets and Mint Sauce Sirloin Steak Strips with Salad and English Mustard Dressing in Pita Bread Homemade Beefburgers with Lettuce, Tomato and Mustard Mayo Grilled Meatball Skewers with Spice Tomato Salsa Peri Peri Chicken, Mushroom and Pepper Kebabs Chicken Souvlaki with Tzatziki Served in Pita Bread Grilled Chicken Breast Sandwich with Lettuce, Tomato and Spicy Sauce Cajun Blackened Salmon Fillet with Lemon and Lime Crème Fraiche Sea Bass Filet with Roast Fennel and Thyme Grilled Pork Sausages Mediterranean Vegetable Kebabs with Pesto and Sour Cream Garlic Marinated Halloumi and Vegetable Skewers Bell Pepper stuffed with Tomato, Goats Cheese and Anchovies Sides Classic Caesar Salad New Potato, Chive and Yoghurt Salad Coleslaw Potato Wedges Cous Cous with Chick Pea, Mint and Feta Cheese Green Salad Sweets Chocolate Brownie Mini Strawberry Cheesecake Fresh Fruit Prices available on request
Christmas 2012 Additions Roast Turkey and Stuffing Roulade Seasonal Salmon Fishcakes Roast Beef in Yorkshire Pudding Roast Vegetable, Cranberry and Goats Cheese Nut Roast Stuffed Portobello Mushroom with Blue Cheese, Spinach topped with Lattice Pastry Minced Pie Christmas Pudding **** Hot Lamb Kofta, Cucumber, Red Onion and Carrot Salad with Soya Dressing Caramelised Red Onion Tart, with Orange, Apple, Rocket Salad and Mustard Dressing Chicken Satay Skewers Cheddar Cheese Tartlet Mini Fishcakes and Sweet Chilli Dip Spiced Meatballs and Tomato Sauce Chicken Goujons and Salsa Portobello Mushroom stuffed with Spinach and Ham Cold Tomato and Red Onion Bruschetta Creamy Penne Pasta Salad with Broccoli Mini Pork Pies with Chutney Cous Cous with Vegetables Sesame and Honey Glazed Cocktail Sausages Duck Pate and Tomato on Bruschetta Potato and Spring Onion Salad Smoked Salmon and Horseradish Bruschetta Caesar Salad Fruit Platter Prices available on request
Bowl Menu Sea Bass with Sweet Potato Curry and Tzatziki Grilled Red Snapper with Mixed Vegetable Couscous Coley Supreme with New Potato Ratatouille Mussels in White Wine and Shallot Sauce and Rustic Bread Salmon, Prawn and Squid Risotto Braised Beef with Champ Mash Potato Chicken Korma with Pilau Rice Chili Marinated Chicken with Vegetable Rice in Tomato Sauce Flavored Sausages with Mash Potato and Caramelised Red Onion Jus Braised Lamb Chunks with Sautéed New Potato and Red Onion Classic Chicken Caesar Salad Vegetarian Options Roast Pepper, Red Onion and Feta Cous Cous Wild Mushroom Ravioli and Cepe Consume Sweet Potato Curry with Pilau Rice New Potato and Spring Onion Salad Formaggio Penne Pasta Fruit Salad Sweets Apple Crumble with Custard Forest Fruit Eton Mess and Homemade Merangue Prices available on request
Canape Menu Cold Goats Cheese and Chive on Cucumber Smoked Salmon and Horseradish Bellini's Duck Pate on Bruschetta Halloumi Skewers with Lemon and Parsley Beef Tataki Rolls Cesar Salad Cups Prawn, Chorizo and Tomato Kebabs Pea and Feta Toast Hot Mini Cheeseburgers and Relish Tomato and Mozzarella Pizzas Sesame Prawn Toast with Yuzu Dressing Mini Jacked Potato with Sour Cream and Chives Thai Chicken Skewers with Sweet Chilli Dip Garlic and Cheese Filled Mushrooms Mozzarella and Mixed Pepper Risotto Balls Spicy Lamb Kofta with Tzatziki Salmon and Caper Fishcakes Cakes with Hollandaise Sauce Chicken Goujons with Chilli Salsa Sweets Chocolate Brownie Chocolate Cheesecake Assorted Sweet Petites Fours Dark Chocolate Moose Rhubarb and Vodka Jelly Prices available on request
Starters Mediterranean vegetable tart with dolcelatté on a bed of mixed leaves. (veg) Grand Mere pâté de Campagne served with red onion and cherry tomato, toasted brioche. Marinated King prawn skewers, with sweet chilli sauce and cucumber. Smoked mackerel pâté with warm French bread and mixed leaves. Broccoli + Stilton soup with mini baked rolls and butter. (veg) Smoked chicken with avocado and crisped bacon on a bed of rocket leaves with house dressing. Main Course Steak and mushroom topped with a puff pastry lid served with creamed potato and broccoli and red wine gravy. Forerib of British beef served with fondant potatoes, green beans and herb jus. Pan fried sea bass with minted new potato and braised baby gem lettuce in a roasted red paper sauce. Poached haddock Florentine in a rich west country cheese sauce. Served with minted new potatoes and carrots. Braised chicken with a medley of seasonal vegetables served with braised rice and cabbage relish. Lemon corn fed chicken with creamed potatoes and sautéed asparagus. Slow roasted pork belly with red cheddar mash and pan fried seasonal vegetables Mushroom tortellini formaggio with cheese sauce and mixed leaf salad. (veg) Dessert Irish cream liqueur panna cotte with homemade shortcake. Lemon meringue ice cream cake with fresh cream + strawberries. Apple and cranberry sponge pudding with brandy sauce. Dutch chunky apple flan served with cream or custard. White chocolate and raspberry cheesecake.