Our second London location, Iberica Canary Wharf continues our signature style of traditional Spanish cuisine with a contemporary twist designed by Nacho Manzano, Executive Chef of two Michelin Star, Casa Marcial. Lazaro Rosa Violan, of renowned Barcelona based Contemporain Studios has created a modern design with quintessential elements of Spanish culture woven throughout the space. The open kitchen has been cleverly incorporated into the design to allow diners to observe the chefs in action and experience the energy of a busy service. The Bar area has a selection of Spain's best beers and spirits and the Delicatessen offers Jamon Iberico D.O.C hand carved to order and fine, luxury products to take away.
CURED MEAT & CHEESES Jamon Serrano / Teruel - 16 months curation Large white pig fed a selection of cereals. Reddish & shiny with fatty streaks. Mild and very low in salt. £ 9.70 Selection of cured meats Iberico ham, chorizo, pork loin, salchichon & cecina £ 12.30 Air Cured Beef 'Cecina' / Leon £ 10.20 Half & Half Cheese selection & cured cuts selection £ 12.30 Poncelet Spanish cheese selection with quince (v) £ 10.30 Cueva de Llonin (Alles, Asturias), Manchego Curado (La Mancha), Valdeon (Castilla y Leon), Quesucos Liebana (Cantabria). Spanish cheese plate from our Cellar (v) Please choose from: Cueva de Llonin, Valdeon, Manchego Curado, Quesucos Liebana. £ 6.70 EXTRAS Trio of olive oils £2.95 A selection of our vast collection of spanish olive oils. Discover the versatillity of our terroir. £ 10.20 Mixed marinated olives £ 2.00 Bread with olive oil £ 1.90 Toasted bread with tomato £ 1.90 EGGS AND CROQUETTES Torto with caramelized onions, eggs & Cabrales cheese (v) £ 3.90 Iberica ham croquettes £ 6.20 / £ 10.30 Iberica cheese croquettes (v) £ 5.65 / £ 9.20 Croquettes cheese & ham £6.20/ £10.25 Traditional Spanish omelette (v) £ 4.65 Poached egg, potato foam & "migas de pastor" £4.50 VEGETABLES Green salad (v) £5.90 Gazpacho of red berries, beetroot & anchovy £ 6.20 Tosta de asparagus, Manchego, onion confit &truffle oil (v) £ 4.90 Tempura of Spring Onion with lemon alioli & soy sauce (v) £4.90 Fried artichokes & white asparagus with sea-urchin alioli £8.30 Padron peppers with Maldon salt (v) £ 6.60 Potatoes with spicy brava or alioli sauce (v) £ 5.65 Creamy mixed vegetable rice with cured Mahon cheese & sage (v) £ 8.20 FROM THE SEA Salmorejo of roasted peppers & tuna belly salad £5.50 Sailor stew with clams and battered potatoes ?a la importancia? £ 6.90 Black Rice with cuttlefish, prawns & alioli £ 7.90 Grilled Mackerel with patatinos, shallots & Piparras pepper foam £7.50 Pan fried scallops, cauliflower puree, escabeche, fennel & apple £ 10.75 Fried fresh squid with alioli £ 8.20 Fried monkfish "Pixin" in olive oil with lemon £ 9.20 Octopus gallega with potatoes & paprika £ 9.20 FROM THE LAND Morcilla de Burgos filled with rice & confit of Piquillo Peppers £5.30 Foie salad with muscatel jelly & Pedro Ximenez £7.20 Chickpea puree with chorizo, pancetta & tomato salad £5.90 The Iberica burger with secreto pork loin & Piparras peppers £ 7.90 Fried chorizo lollypops with pear alioli £ 5.60 Slow stewed beef with riojan red wine served with olive oil mashed potatoes £ 8.20 Fabada: Asturian white bean stew with chorizo 'morcilla' & pancetta £ 7.00 Crispy confit Segovian suckling pig, apple puree & frisee salad £ 14.40 / £ 24.60 PERFECT TO SHARE Slow stewed, specially reared free range chicken from the Fens, served with Illa de Riu Rice, Piquillo peppers & saffron £ 20.50 30 day hung organic Rib of Beef Bilbao Style £ 55.50 (1.6 kg approx.) Milk fed whole suckling pig roast 4 people minimum. Carved with plates in front of you to test its tenderness £ 199.00 (6 kg approx.) SUNDAY PAELLA Seafood paella £ 19.00 p.p. Chicken & mixed vegetables paella £ 16.20 p.p. Mixed garden vegetable paella (v) £ 13.80 p.p. Chicken, vegetable & seafood paella "Mixta" £ 18.50 p.p. DESSERTS "La tarta de la abuela" Our very personal interpretation of a traditional chocolate , vanilla and biscuit cake £ 4.90 Casta Diva cosecha miel, Alicante £ 9.00 Caramelized Spanish rice pudding £ 3.80 Veritas Dolc 2009 Binissalem £ 6.50 Creamy Guanaja chocolate (70%) with olive oil and apricot sorbet £ 4.60 Etim 2006, Verena Tardana Montsant £ 8.90 Cream caramel "Tocinillo" with yoghurt ice cream & crumble £ 4.10 Nectar, Pedro Ximenez, Jerez £ 5.00 Whisky cake with vanilla ice-cream, almonds honey and vanilla foam £ 4.80 Veritas Dolc 2009 Binissalem £ 6.50 Selection of sorbets or Ice Cream £ 4.50 Casta Diva cosecha miel, Alicante £ 8.90 Trio of cheeses with quince & apple £ 5.00 Damana 5 2007, ribera del Duero £ 8.40