Adam Reid at The French strikes the perfect balance between heritage and progressive cuisine. While the restaurant is steeped in history, the current menu offers modern British food that delivers consistently excellent flavours, by using the best seasonal produce and the very latest technological advances. Organic, hand-picked produce is complemented by ingredients from carefully-chosen suppliers across the UK - giving complete control over every element of the menu. Adam Reid at The French believes that the provenance of food is the ultimate commitment to quality. Married seamlessly to its new contemporary direction, the breathtaking dining room of this historic restaurant encompasses both the new and old, with undeniable opulence and timeless elegance. Stepping boldly into the 21st century, Adam Reid at The French offers outstanding levels of service, warmth and style, that in turn, create a relaxed and friendly atmosphere like no other in Manchester.
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