Elegant yet informal, the Hotel du Vin restaurant serves premium French bistro-style cuisine made with the freshest ingredients. Subtle starters and bold mains sit alongside an outstanding wine list, as well as a choice of spirits and local beers. Leather and dark stained wood fill the interior, with an inviting bar area providing the perfect evening meeting point.
Basket of home made rustic breads, Italian extra virgin olive oil & unsalted butter £2.50 Starters Soup au pistou £4.95 Baked camembert, plum chutney £7.95 Smoked salmon classic £7.50 Scallops, black pudding, pea puree £8.95 Ham hock terrine, pineapple pickle £6.50 Asparagus, cured ham, sauce gribiche £6.50 To Share Charcuterie platter £14.95 Seafood platter £15.95 Fritto misto £8.00/£16.00 Mains Pork ossobuco, soft polenta, green beans £16.50 Smoked haddock fishcake, soft poached egg, butter sauce £13.50 Grilled cornish pollock, peperonata £15.50 Chicken milanese, gremolata £14.50 Fillet of stone bass, jersey royals, samphire beurre blanc £15.95 Char grilled lamb cutlets, broad beans and wild mushrooms £18.00 Fillet of sea trout, peas and bacon £14.95 Grills Char grilled donald russell sirloin steak, pommes frites with pepper sauce, bearnaise sauce or cafe de paris butter £25.00 Char grilled Donald Russell rib-eye steak, pommes frites with pepper sauce, bearnaise sauce or cafe de paris butter £23.50 HDV burger served with bacon, emmental cheese, french fries and thousand island dressing £15.00 Vegetarians Brie, peach and chicory salad £6.50 Herb gnocchi, toasted pine nuts, butternut squash £6.50 / £11.50 Goats cheese and pear pissaladiere £6.50 / £11.50 Salads Greek salad £11.95 Caesar salad £10.50 Chicken caesar salad £14.50 Avocado and crab salad, cocktail sauce £14.50 Sides £3.25 Fat cut chips [£3.50] ? savoy cabbage ? rocket salad ? chantenay carrots ? green beans * mix vegetables (£4.95) mash potato ? pommes frites ? mixed leaf salad ? new potatoes ? broccoli almondine ? curly kale