Chiswell Street Dining Rooms

Classic British cuisine is the trademark feature of Chiswell Street Dining Rooms. In the sophisticated bar, diners can sample signature cocktails, fine wines from the private cellar or exquisite microbeers. The chic restaurant area features literary inspired artwork and sleek banquettes, and traditional themed afternoon tea is a true indulgence at Chiswell Dining Rooms.

Book a Table at Chiswell Street Dining Rooms

Information

Address
56 Chiswell Street
London
EC1Y 4SA
Restaurant Style(s)
Fine Dining
Restaurant Cuisine(s)
British
Afternoon Tea
Open Hours
Monday to Friday: 11:45 - 15:30 & 17:45 - 23:00
Average Price for Meal
£40
Average Price for Main Course
£14

Special Offers

Sorry no offers available at this time

Location

Menu


DINNER MENU

Starters

Gazpacho, basil oil £5.50
Berkswell cheese and wild leek tart £7
Poached purple artichokes, soft boiled quail's eggs, crisp shallots, frisée, mustard aioli £7.50
Crisp pig's head, ham hock and Lincolnshire smoked eel salad £8
Herefordshire snail and smoked bacon pie, Guinness and mushroom sauce £9.50
Seared foie gras, spiced apple brioche, candied hazelnuts, port reduction £12.50
Potted Morecombe Bay shrimps, watercress and orange salad, Melba toast £8 
Diver caught Isle of Man king scallops, English samphire, lemon thyme £9.50
Maldon rock oysters or Cumbrae wild rock oysters
£13.50 for six / £25 for twelve / £35 for eighteen


Mains

Heritage beetroot and Ticklemore whipped goat@s cheese tart fine, rocket £12.50
Chiswell Street seasonal salad £14.50
Hot smoked salmon, fine beans, gem hearts, quail's eggs, new potatoes, black olives, croutons
Roast fillet of wild Atlantic stone bass, summer vegetables, tomato and cucumber consommé £18 
Native Scottish lobster and king prawn risotto £19
 Grilled whole Cornish lemon sole, dill butter, tenderstem broccoli £21
Stuffed Middlewhite pork loin, Clonakilty black and white pudding, roasted Braeburn apple, pickle jus 
£18.50 for one / £35 for two
Roast rump of West Devon lamb, lemon courgettes, potato gratin, rosemary jus £19.50
35 day aged Aberdeen Angus rib-eye steak, Béarnaise sauce, hand cut chips £27
600g air dried Shorthorn Chateaubriand for two people, green peppercorn sauce, Béarnaise and
sautéed Lovers potatoes £55


Sides £3.50

Tenderstem broccoli / Peas, bacon and pearl onions
Cornish Mints / Lovers chips 
Nutbourne Farm tomato and red onion salad
Rocket and parmesan salad 
Mixed herb salad

Puddings, Coupes and Cheese 

Puddings £6.50

Summer pudding, gooseberry and apple parfait   
Blueberry cheesecake, yoghurt
Crème caramel
Baked Valrhona chocolate tart, raspberries, crème fraîche
Sticky toffee pudding, salted peanut ice cream
Dark chocolate fondant, Kirsch cherries, lemon curd ice cream 
Apple tarte tatin, Calvados crème fraîche, caramel sauce, vanilla ice cream £11.50 for two

Coupes £8.50

Classic British Knickerbocker Glory: poached peaches, blackberries, vanilla custard, raspberry coulis, strawberry ice cream, Chantilly cream

Chocolate Sundae: chocolate ice cream, chocolate brownie pieces, warm chocolate sauce, Chantilly cream
Selection of ice creams and sorbets £5.50

Cheeseboard £9.75 or £19 for two
British and French cheeseboard with quince chutney and oatcakes

This month's cheese selection is:
Cotswold Blue, Gloucestershire (soft, blue, pasteurised, cow's milk)
Cave Aged Wookey Holes Cheddar, Dorset (firm, pasteurised, cow?s milk)
Lou Picadou, France (soft, unpasteurised, cow's milk)
Sharpham, Devon (soft, unpasteurised, cow's milk) 
Stinking Bishop, Gloucestershire (soft, pasteurised, cows's milk)