The Botanist - Sloane Square

Indulgent and sophisticated, The Botanist in Sloane Square presents superior British cuisine, with a selection of innovative and creative dishes that are made with the finest British ingredients.

Book a Table at The Botanist - Sloane Square

Information

Address
7-12 Sloane Square
London
SW1W 8EE
Restaurant Style(s)
"Modern Restaurant, Bar & Restaurant"
Restaurant Cuisine(s)
Modern British
Open Hours
Monday to Friday: 08:00 - 23:30
Saturday & Sunday: 09:00 - 23:30
Average Price for Meal
£33
Average Price for Main Course
£18

Special Offers

Sorry no offers available at this time

Location

Menu


DINNER MENU

Starters

Minted pea and apple soup, truffle ricotta crouton £6

Warm salad of Scottish girolles, braised endive, young turnips and macadamia nuts, 
lemon thyme dressing £7.50

Wye Valley asparagus £9.50
served either warm with poached hen's egg and hollandaise or cold with egg vinaigrette

Dorset crab and brown shrimp pâté, Melba toast £9

Cured Isle of Man king scallops, cucumber and mint salad, crème fraiche and 
salmon caviar £10.50

Sautéed lamb sweetbreads, roast field mushroom, dandelion and pea tendril salad £8

Hazelnut rolled ballotine of seared foie gras, port reduction, Guinness crisp bread £9.50

Oysters from Wright Brothers of Borough Market, shallot vinaigrette
Maldon rocks £13.20 for six / £25 for twelve / £35 for eighteen
Cumbrae wild rocks £13.20 for six / £25 for twelve / £35 for eighteen

Mains

The Botanist seasonal salad £14.50
(Barkham Blue cheese, beetroot, tender stem broccoli, spring onions, mustard leaf, gem hearts and candied walnuts)

Summer pea and ricotta tortellini, shallots, plum tomato, parmesan £13.50

Native Scottish lobster and prawn risotto, seared king scallop, crisp squid £18.50

Roast fillet of Atlantic cod, crushed potato, bacon and watercress salad, parsley and 
caper dressing £19.50

Pan fried fillet of stone bass, olive oil confit potato, artichokes and cherry tomatoes, 
mussel and clam velouté £22.50

Slow cooked Kilvarock Farm pork fillet, garlic snails, buttered spinach, smoked courgette, 
Madeira jus £19.50

Roast rump of West Devon mutton, artichoke purée, sautéed asparagus and broad beans, 
red wine jus £22

Grilled 35 day aged Aberdeen Angus rib-eye steak, Béarnaise sauce, watercress, hand cut chips £27

Cumbrian rare breed steaks for two, Béarnaise sauce, hispi cabbage, hand cut chips
600g Chateaubriand £55 / 1.2kg rib of beef £65



Sides £4

Hispi cabbage
Minted runner beans
Cauliflower cheese
Jersey Royal new potatoes
Hand cut chips / French fries 
Poppy seed onion rings
Nutbourne Farm tomato salad, red onion, basil
Mixed herb salad

Puddings, Coupes and Cheese

Puddings £6.50
Gooseberry and vanilla baked cheesecake, spiced peach syrup
Chocolate fondant, raspberry ripple sherbet ice cream, custard crumble
Lemon tart, clotted cream ice cream
Fig pudding, Port roasted figs, caramel custard
Pimm's jelly, vanilla short bread, strawberry sorbet
Apple tarte tatin for two, crème fraîche, caramel sauce, vanilla ice cream £11.50

Selection of ice creams and sorbets £5.50

Coupes £8.50

Classic British Knickerbocker Glory: poached peaches, blackberries, raspberry coulis,
strawberry ice cream, chantilly cream

Chocolate Sundae:  chocolate ice cream, chocolate brownie pieces,
warm chocolate sauce, chantilly cream

LUNCH MENU

Starters

Minted pea and apple soup, truffle ricotta crouton £6

Warm salad of Scottish girolles, braised endive, young turnips and macadamia nuts, 
lemon thyme dressing £7.50

Wye Valley asparagus £9.50
served either warm with poached hen's egg and hollandaise or cold with egg vinaigrette

Dorset crab and brown shrimp pâté, Melba toast £9

Cured Isle of Man king scallops, cucumber and mint salad, crème fraîche and 
salmon caviar £10.50

Sautéed lamb sweetbreads, roast field mushroom, dandelion and pea tendril salad £8

Hazelnut rolled ballotine of seared foie gras, port reduction, Guinness crisp bread £9.50

Oysters from Wright Brothers of Borough Market, shallot vinaigrette
Maldon rocks £13.20 for six / £25 for twelve / £35 for eighteen
Cumbrae wild rocks £13.20 for six / £25 for twelve / £35 for eighteen

Mains

The Botanist seasonal salad £14.50
(Barkham Blue cheese, beetroot, tender stem broccoli, spring onions, mustard leaf and gem hearts, candied walnuts)

Summer pea and ricotta tortellini, shallots, plum tomato, parmesan £13.50

Scottish salmon fishcake, spinach, beurre blanc £14.50

Native Scottish lobster and prawn risotto, seared king scallop, crisp squid £18.50

Roast fillet of Atlantic cod, crushed potato, bacon and watercress salad, parsley and 
caper dressing £19.50

Milk fed Cumbrian rose veal dumplings, crisp white pudding, pearl barley, fried quail?s egg £17.50

Slow cooked Kilravock Farm pork fillet, garlic snails, buttered spinach, smoked courgette, 
Madeira jus £19.50

Grilled 35 day aged Aberdeen Angus rib-eye steak, Béarnaise sauce, watercress, hand cut chips £27








Sides £4

Hispi cabbage
Minted runner beans
Cauliflower cheese
Jersey Royal new potatoes
Hand cut chips / French fries 
Poppy seed onion rings
Nutbourne Farm tomato salad, red onion, basil
Mixed herb salad

Puddings, Coupes and Cheese

Puddings £6.50
Gooseberry and vanilla baked cheesecake, spiced peach syrup
Chocolate fondant, raspberry ripple sherbet ice cream, custard crumble
Lemon tart, clotted cream ice cream
Fig pudding, Port roasted figs, caramel custard
Pimm?s jelly, vanilla short bread, strawberry sorbet
Apple tarte tatin for two, crème fraîche, caramel sauce, vanilla ice cream £11.50

Selection of ice creams and sorbets £5.50

Coupes £8.50

Classic British Knickerbocker Glory: poached peaches, blackberries, raspberry coulis,
strawberry ice cream, chantilly cream

Chocolate Sundae:  chocolate ice cream, chocolate brownie pieces,
warm chocolate sauce, chantilly cream