Roux at Parliament Square

Michelin-starred chef Michel Roux Jr offers classic dining elegance at Roux at Parliament Square. Using seasonal produce, traditional dishes like Test Valley trout and Herdwick lamb are combined with bold flavours and flawless presentation. The Pembury Bar is also available for light lunch and pre-theatre dinner alongside a superb wine list, champagnes, beers and cocktails. Private Dining is available with capacities of 10 to 90. Using seasonal produce, traditional dishes like roasted sea bass and suckling pig are combined with bold flavours and flawless presentation. The in-house bar serves a superb wine list, champagnes, beers and cocktails, with private dining available.

Book a Table at Roux at Parliament Square

Information

Address
RICS, Parliament Square
London
SW1P 3AD
Restaurant Style(s)
"Modern Restaurant, Fine Dining"
Restaurant Cuisine(s)
British
European
Open Hours
Monday to Friday: 12:00 - 13:45 & 18:30 - 21:00
Average Price for Meal
£45
Average Price for Main Course
£24

Credit Cards Taken
All Major Credit Cards

Special Offers

Sorry no offers available at this time

Location

Menu


£22 Cocktails and Light Bites Sample Menu 

Tipples

Albemarle royal fizz
Gin, sugar, lemon juice, raspberries & champagne

Diamonds are forever
Roux whiskey, Pimm's, lemon juice, jam & soda

SW1
Tanqueray, lemon juice, sugar, basil & cucumber


Nibbles

Salmon gravadlax

Pea & mint arancini

Grilled chorizo sausage

Dinner

A la Carte Menu 3 Course £60

Starters

Cheese and Pickle
Salad of pickled vegetables, Montgommery cheddar, oat biscuit crumble £10.50
Veal
Slow cooked veal breast, caramelised sweetbreads, bitter chocolate and fennel £12.50
Organic Salmon
Citrus cured salmon, oyster, cucumber jelly, horseradish snow £11.50
Crab
Ravioli of Cornish crab étuvée of leek, Avruga, Champagne velouté £13.50
Snails
Madeira braised Hereford snails, Serrano ham, garlic and crème fraîche royale £14.50
Foie Gras
Hot roast foie gras, bergamot, rhubarb, port and citrus glaze £17.50


Mains

Celebration of Summer
Risotto of summer vegetables, Ricotta, soft herbs and wild garlic leaf £18.50
Halibut
Steamed fillet of North Atlantic Halibut, Asparagus, morels, Lemon thyme mousseline £26.00
Sea Bass
Roasted and cured line caught Sea Bass, fresh peas, braised lettuce, shellfish jus gras £28.50
Beef
Slow roasted sirloin, croustillant of salt brisket, bone marrow, roast Jerusalem artichoke £24.00
Pigeon
Anjou pigeon and foie gras 'Kiev', mousserons, courgette flower, Madeira sauce £32.50
Suckling Pig
Assiette of suckling pig, Chardonnay vinegar pommes puree, wild leeks £26.00


Desserts

Lemon
Lemon tart, yoghurt sorbet, passion fruit and basil £10.50
Pineapple
Marinated pineapple, coconut jelly, coriander, kaffir lime granite, Espelette peper £11.50
Chocolate
Manjari chocolate mousse, peanut parfait, caramelised banana, coriander and lime £12.00
Blackberry and Apple
Blackberry and apple crumble soufflé, green apple and Calvados sorbet £10.50
Bourbon Vanilla
Crème brulée, blood orange, spiced raisin Madeleine £9.50
Cheese
Selection of British and French artisan cheeses £14.00

A discretionary 12.5% service charge will be added to your bill.
We will do all we can to accommodate guests with food allergies and intolerances,
if you could kindly let us know in advance if possible.


Tasting Menu

Tasting Wine Menu £45
Domaine Gavoty Cuvée Clarendon Rosé Cotes de Provence, Fr 2009
Chablis Saint Martin Domaine Laroche, Burgundy, Fr 2009
Côteau du Layon Chaume Domaine de Forge, Loire, Fr 2008
Crozes-Hermitage Blanc Dom.de Remizières, N. Rhone, Fr 2008
Thesaurum Corvina, Cabernet Sauvignon, Veneto, Italy 2008
Muscat de Rivesaltes, Dom Lafage, Languedoc- Roussillon Fr 2008
Maury , Dom. Lafage, Languedoc-Roussillon, Fr 2007
Matching wines £45
Tasting Menu £70
Salad of pickled vegetables, Montgommery cheddar, oat biscuit crumble
Citrus cured salmon, oyster, cucumber jelly, horseradish snow
Hot roast foie gras, bergamot, rhubarb, port and citrus glaze
Steamed fillet of North Atlantic halibut, asparagus, morels, lemon thyme mousseline
Slow roasted sirloin of beef, croustillant of salt brisket, bone marrow, roast Jerusalem artichoke
Lemon tart, yoghurt sorbet, passion fruit and basil
Manjari chocolate mousse, peanut parfait, caramelised banana, coriander and lime
Coffee and petits fours
Cheese £8 supplement
Selection of British and French artisan cheeses from La Fromagerie

A discretionary 12.5% service charge will be added to your bill.
We will do all we can to accommodate guests with food allergies and intolerances,
if you could kindly let us know in advance if possible.


Set Lunch Menu

Starters
Salad of smoked haddock, cockles, peas, carrots and alexanders
Fresh cheese, almonds, green olives and wild garlic
Smoked bacon, beer pickled onions, parsley and spiced milk
Mains
Steamed fillet of pollock, broth of spring onion, broad beans, seaweed braised jersey royals
Roast rump cap of Cumbrian beef, glazed aubergine, caper and herb sauce and smoked bone marrow
Spelt risotto, courgette, rosemary, fennel, preserved lemon


Desserts

Raspberry and elderflower fool
Poached peach, elderflower, oat crumble, lemon verbena ice cream
Selection of British and French artisan cheeses from La Fromagerie
(Selection of four cheeses)
Coffee and petits fours

3 courses £25.00

A discretionary 12.5% service charge will be added to your bill.
We will do all we can to accommodate guests with food allergies and intolerances,
if you could kindly let us know in advance if possible.