The Angel Eaterie

The chic 2 AA Rosette Angel Eaterie is in an elegant setting where diners can enjoy the very best in local British food by Head Chef, Arron Jackson. Open all day serving local, seasonal produce, fantastically priced set menus and over thirty wines by the glass, the restaurant has fantastic views over the Market Square and St. Edmundsbury Cathedral.

Book a Table at The Angel Eaterie

Information

Address
The Angel Hotel
3 Angel Hill
Bury St Edmunds
Suffolk
IP33 1LT
Restaurant Style(s)
Brasserie
Restaurant Cuisine(s)
British
Afternoon Tea
Open Hours
Monday to Sunday: 12:00 - 14:30 & 18:00 - 21:30
Average Price for Meal
£30
Average Price for Main Course
£16

Credit Cards Taken
All Major Credit Cards

Special Offers

Available from 6pm to 10pm. Minimum of 2 courses to be purchased from the A La Carte menu per person. Available every Monday. Book this offer

This offer is available from August 22, 2019 until December 19, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. Book this offer

A non-refundable deposit of £10 per person is required in order to confirm your booking. Please contact the hotel directly on 01284 714000 to confirm your reservation. Book this offer

A non-refundable deposit of £10 per person is required in order to confirm your booking. Please contact the hotel directly on 01284 714000 to confirm your reservation. Book this offer

A non-refundable deposit of £10 per person is required in order to confirm your booking. Please contact the hotel directly on 01284 714000 to confirm your reservation. Book this offer

A non-refundable deposit of £10 per person is required in order to confirm your booking. Please contact the hotel directly on 01284 714000 to confirm your reservation. Book this offer

Available from 6pm to 7pm. Drink to choose between: soft drink, half pint or small glass of house wine Book this offer

Location

Menu

There are no example menus for The Angel Eaterie.