The Dining Room at 28 Queen Street

Specialising in modern Scottish food and fine dining, The Dining Room at 28 Queen Street is a superb Edinburgh restaurant, set in the well-heeled New Town. Home to The Scotch Malt Whisky Society, The Dining Room sits in the ground floor of a beautiful Georgian building in the heart of Edinburgh city and the patriotic menu, expertly prepared by the Head Chef, James Freeman, offers a range of prime Scottish produce. Boasting the world's widest selection of exclusive single cask whiskies available along with an extensive wine list, The Dining Room at 28 Queen Street offers a sophisticated menu with seasonal dishes, along with personable, unfussy service.

Book a Table at The Dining Room at 28 Queen Street

Information

Address
The Scotch Malt Whisky Society Ltd
28 Queen Street
Edinburgh
EH2 1JX
Restaurant Style(s)
Fine Dining
Restaurant Cuisine(s)
Scottish
Open Hours
Tuesday to Saturday: 17:00 - 22:00.
Average Price for Meal
£36
Average Price for Main Course
£12

Credit Cards Taken
All Major Credit Cards

Special Offers

Sorry no offers available at this time

Location

Menu


Winter A La Carte Menu 
at No. 28 Queen Street

STARTERS
Salmon cured in treacle and whisky orange and fennel salad

Smoked haddock, quail?s egg, leek and mustard chowder

Jerusalem artichokes veloute, roast chestnuts and red wine braised artichokes, gruyere gougers

Ballotine of confit duck and fois gras, pistachio nuts, dried cranberries and mustard fruits

Saute scallops and squid, sweet and sour vegetables, black bean puree, sauce nero

Rare beef fillet and beetroot carpaccio, smoked cream fraiche
***

MAINS
Fillet of sea bass, confit fennel, baby basil and Pernod sauce

Roast venison haunch, spiced red cabbage and sauce poivrade

Roast John Dory fillets, shellfish consomme, confit tomatoes, lardons and smoked mussels

Red legged partridge with truffle, braised celery, mushroom consomme     
                                                                            
Halibut steak with tomato fondue, basil and lemon crust, de-hydrated olives, ricotta gnocchi

Fricassee of winter mushrooms, Brazil nuts, red wine sauce
***

DESSERTS
Mincemeat tart, confit orange and whisky cream

Roast black fig, caramel pannacotta, ginger biscuits

Passion fruit parfait tropical fruits, five spice doughnuts

Christmas pudding, mulled wine sorbet, crème fraiche

 Artisan cheeseboard, homemade oatcakes and chutney
***

Three courses from  £30 per person
Menu Du Jour available Mon ? Sat  12.00 ? 14.30  and  Tue ? Sat  17.00 ? 18.30 
2 courses  £18.50 / 3 courses  £22.95

Please see our website for opening hours and more details
www.thediningroomedinburgh.co.uk
or call 0131 220 2044