Samphire Restaurant at the County Hotel

Award-winning Samphire Restaurant in Chelmsford serves classical British cuisine with a modern edge. Featuring fresh, seasonal and local produce, the menu includes the likes of butternut squash risotto, slow roasted pork belly and venison steak, all served in an elegant dining room, complete with light-green panelled walls, traditional white table cloths and bentwood chairs.

Book a Table at Samphire Restaurant at the County Hotel

Information

Address
29 Rainsford Road
Chelmsford
CM1 2PZ
Restaurant Style(s)
Hotel Restaurant
Restaurant Cuisine(s)
British
Afternoon Tea
Open Hours
Monday to Friday: 07:00 - 09:30, 12:00 - 17:30 & 18:00 - 22:00
Saturday: 08:00 - 10:00, 12:30 - 17:30 & 18:00 - 21:45
Sunday: 08:00 - 10:00, 12:00 - 17:30.
Average Price for Meal
£27
Average Price for Main Course
£12

Credit Cards Taken
All Major Credit Cards

Special Offers

Sorry no offers available at this time

Location

Menu


Today's soup with Homemade Bread £4.95

Smoked Duck and Artichoke Terrine, Celeriac Remoulade and Sourdough  £7.25

Acorn-fed Jamon Iberico with grilled Sourdough bread £6.95

Beef Carpaccio, pine nuts and rocket £6.95        

Mussels, Chilli, Aspall Cyder and Coriander £6.95 (starter)  £13.95(main)

Sautéed Chicken Livers, Rocket, Pumpkin Seeds and Rocket £5.95  

Fillets of Red Mullet, Golden Beets, Salsa Verde £5.95 (starter), £11.95 (main)
 
Salads & Pastas

 
Bingham Blue, Apple, Fig and Endive Salad with a Walnut dressing [v] £5.95 (starter), £11.95 (main)

Wild Mushroom and Tarragon Linguini, [v]  £6.95 (starter), £13.75 (main)   

Warm Salad of Sprout Tops, Salsify and Smoked Lardons £5.95

Risotto of Pumpkin, Rosemary and Parmesan [v] £5.95 (starter), £11.95 (main)

Char-Grilled Polenta, Chilli, Char Grilled Vegetables, and Rocket and [v] £5.95 (starter), £11.95 (main)

Warm Salad of Chick Peas and Swiss Chard [v] £5.25
 
Main Courses

 
Catch of the Day £p.o.a
simply grilled with new potatoes and salsa verde
(please ask for today's catch)

Char-grilled Rib-Eye Steak £15.95
with house fries, mushrooms and vine tomatoes

Lamb Cutlets
with Flagelot bean, Celeriac puree and Sauteed Potatoes £15.95           

Roasted Sea Trout
with brown Shrimp, pan Fried Salsify and covelo nero £14.50

Pan Fried Breast of Pheasant
with confit leg, puy lentil and vegetable ragout £14.95

Baked Haddock
with creamed potatoes, chick peas, wilted chard £15.95

Lemon Roasted Flattened Chicken
with Savoy cabbage and Dauphinoise potatoes  £13.75

Slow Roasted Pork Belly, Sage mash and Cavello Nero £13.75  

Panache of vegetables £3.95
 
Desserts
 
Plum Crumble with Vanilla Custard £5.50

Honey and Lemon Polenta Cake £5.50
with vanilla roasted figs and hazelnuts

Rich Chocolate, Coffee and Date Pudding £5.50
with clotted cream Ice-cream        

Chocolate Truffle Torte £5.50
served with blackberry ice cream and Mousseline sauce

Spiced Rhubarb Tart Tatin £5.50
with liquorice parfait and caramelised almonds

Blood Orange Mousse
with pink grapefruit jelly and blackcurrant sorbet £5.50

Selection of Ice creams and Sorbets £4.50
 
Selection of English cheese with quince jelly, grapes and biscuits £7.95