Based in the centre of Haslemere in the town's old post office, ASK Italian offers well priced Italian food. This well known chain of Italian restaurants boasts numerous branches throughout the UK, each with their very own style and charm. The restaurant menu features main courses such as the rustic roasted Scottish salmon fillet with butter beans, red onions, black olives, cherry tomatoes and a drizzle of green pesto. The delicious desserts include lemon and almond cream tart or chocolate profiteroles. This Haslemere venue is a well loved eatery where families and friends gather to enjoy first class pizza and pasta.
This offer entitles you to 2 courses from this set menu. Offer available Monday to Friday until 5pm only. Orders must be placed before 5pm. Book this offer
APERITIFS Sparkling to start ... MOSCATO D?ASTI (5.5%) Glass 5.65 PROSECCO BRUT Glass 5.00 ROSE, BRUT DI PINOT NERO Glass 5.10 BREADS & NIBBLES ITALIAN OLIVES (V) 2.85 Wonderfully large Sicilian Nocellara green olives. ROSEMARY & SEA SALT BREAD (V) Rosemary & sea salt bread fresh from the oven along with your choice of? SOFT GOATS CHEESE (V) 4.45 OLIVE TAPENADE (V) 4.25 ASK ITALIAN EXTRA VIRGIN OLIVE OIL (V) 3.95 GARLIC BREAD / WITH CHEESE (V) 3.95/4.55 STARTERS ANTIPASTO CLASSICO 11.75 Platter for 2 to share of buffalo mozzarella, smoked prosciutto, Milano and Finocchiona salami, chargrilled peppers, capers and olive tapenade; with fresh rosemary & sea salt bread. BRUSCHETTA (V) 4.95 The classic Italian toasted bread with marinated tomatoes, red onion and fresh basil. INSALATA CAPRESE (V) 5.45 An Italian classic with buffalo mozzarella, vine-ripened mini San Marzano tomatoes, Santos tomatoes, fresh rocket and fresh basil, all set off with salt, pepper and a drizzle of extra virgin olive oil. FUNGHI AL FORNO (V) 5.45 Mushrooms roasted in garlic butter on Altamura bread, seasoned with thyme and fl at leaf parsley. PROSCIUTTO E RUCOLA 4.95 Smoked prosciutto with peppery rocket, sliced chestnut mushroom and Grana Padano cheese; with a simple lemon garnish. BUTTERFLY KING PRAWNS 6.95 Succulent butterfl y king prawns oven-roasted with a slice of Italian artisan Altamura bread in garlic butter. Served sizzling in a skillet. CALAMARI 5.45 Crisp and golden baby squid, served with garlic mayonnaise. (v) - Vegetarian dishes. (n) - Dishes containing nuts. Please note all dishes may contain traces of nuts or gluten, as these allergens are present in our kitchens. Our dish descriptions may not include every ingredient. Please note in some of our dishes olives are served with their stones. Should you have specifi c dietary requirements, please ask the restaurant manager for more details before you order. Glass of Sparkling Wine - 125ml. Tables of 8 or more are subject to an optional 10% service charge. PASTA & RISOTTO FETTUCCINE BOLOGNESE 8.95 Enjoy fl at ribboned fettuccine pasta with our Bolognese sauce, just how it?s enjoyed in Rome. If you prefer you can still choose? SPAGHETTI BOLOGNESE 8.95 Spaghetti with our classic Bolognese sauce. LINGUINE CON FRUTTI DI MARE 11.65 Found all over Italy, this classic dish is vibrant and colourful with king prawns, mussels, clams and squid in a rich tomato sauce with garlic, white wine and parsley. FETTUCCINE CON VERDURE (V) 8.45 Fettuccine with courgettes, peas, oven-roasted tomatoes, green beans and spinach seasoned with garlic, basil, red chilli and fi nished with olive tapenade. SPAGHETTI AL POMODORO (V) 7.45 Santos tomatoes, garlic and fresh basil shine in this rich tomato sauce with buffalo mozzarella and a drizzle of extra virgin olive oil. LINGUINE ALLA GENOVESE (V)(N) 8.85 From Genoa, famed for its pesto, this dish incorporates new Charlotte potatoes, green beans, pesto and a hint of cream. Add chicken for 1.50 SPAGHETTI CARBONARA 8.95 Crispy pancetta with Pecorino and Grana Padano cheeses cooked in garlic and fresh parsley with shaved Grana Padano. Any of the pasta dishes above can be made with our organic gluten-free fusilli pasta. RAVIOLI SPINACI E RICOTTA (V) 9.35 Ricotta and spinach ravioli folded into a light crème fraîche and white wine sauce, with peas, spinach and grated nutmeg. RAVIOLI MARITTIMO 10.35 Crayfi sh, crab, salmon and ricotta ravioli parcels in a creamy tomato, garlic and basil sauce with juicy little prawns for good measure. RIGATONI AL MANZO PICCANTE 10.35 Baked rigatoni pasta with ragù, beef meatballs, green chillies, fi re-roasted red peppers, white wine and caramelised onions. Topped with mozzarella and Grana Padano cheese; served with a side salad. PENNE AL POLLO DELLA CASA 9.95 Seasoned chicken breast and mushrooms, baked with pasta in a creamy mushroom, thyme and white wine sauce. Topped with Grana Padano cheese; served with a side salad. LASAGNE 9.95 Four egg-pasta layers with a delicate béchamel, our Bolognese sauce with a dash of wine and Grana Padano cheese. Served with a side salad. RISOTTO CON POLLO E FUNGHI 11.65 Tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce. RISOTTO VERDE (V) 10.15 A creamy risotto made with Fontal cheese, artichokes, peas, green beans, courgettes, spinach and seasoned with thyme and basil. RISOTTO GAMBERONI 12.45 Rich risotto with king prawn, courgette, tomato and a tasty kick of red chilli; garnished with a large, shell-on king prawn. MEAT & FISH SEABASS AL FORNO 12.95 Roasted sea bass with new Charlotte potatoes, Santos tomatoes, mushrooms and spinach in a light butter and white wine sauce with lemon juice. POLLO MARSALA 12.15 Thyme-seasoned chicken supreme served with creamy mushroom and Marsala wine sauce, green beans and your choice of roasted new Charlotte potatoes or our rustic chips. TERRINA MEDITERRANEA 10.35 Chicken and king prawns casserole baked in a rich tomato sauce with courgettes, butter beans, olives, red peppers, garlic and raisins, with a dash of white wine. Served with rosemary & sea salt bread. PANINO Fresh from the oven rosemary & sea salt bread sandwich with tomatoes, rocket and punchy salsa verde. Served with a bowl of our rustic chips. PORTOBELLO (V) 8.95 Juicy thyme-seasoned Portobello mushroom, oven-roasted with Fontal cheese. POLLO 9.95 Succulent slices of pan-fried chicken breast. PRIMA PIZZA Our range of premium pizzas prepared the classic Roman way with longer, crispy bases, piled high with specially selected toppings and served with our homemade chilli oil... GAMBERETTI E ZUCCHINE 10.95 Prawns, courgettes, crème fraîche, garlic and a seasoning of anchovies and capers are served on a classic tomato base and seasoned with Calabrian oregano. Made without cheese. PROSCIUTTO E BUFALA 11.25 Stone baked tomato and mozzarella pizza, fi nished with ripped buffalo mozzarella, smoked prosciutto, rocket and Calabrian oregano. CAPRINA (V) 10.65 Stone baked with tomato and mozzarella and fi nished with rocket, goats cheese, vine-ripened mini San Marzano tomatoes, olive tapenade and Calabrian oregano. QUATTRO STAGIONI 11.15 Spring-like artichoke and Fontal cheese, summery spinach, prosciutto and Grana Padano cheese, autumnal fi re-roasted red peppers with caramelised onion, anchovy and capers, and wintry mushrooms with Grana Padano cheese. FUNGHI E PANCETTA 11.15 On a creamy bianca (white) base, topped with sautéed mushrooms, spinach, onions, pancetta, crème fraîche and Grana Padano cheese. Try your classic pizza as a prima on a longer, crispy base, generously topped for £1.50 extra. CLASSIC PIZZA MARGHERITA (V) 6.95 Mozzarella and tomato classic with Calabrian oregano. STROMBOLI 8.95 Pepperoni on a mozzarella and tomato base. We?ll add extra chillies if you like it hot. VERDURE (V) 8.65 Artichoke, mushrooms, fi re-roasted red peppers, Fontal cheese and olives on mozzarella and tomato, topped with dressed rocket. FIORENTINA (V) 8.85 A free range egg, cooked as you like, on a tomato and mozzarella base with spinach, olives and Fontal cheese. POLLO PICCANTE CON PANCETTA 9.55 Spicy chicken breast with mushrooms, pancetta, Fontal cheese and fi re-roasted red peppers on a mozzarella and tomato base. CALZONE CON CARNE PICCANTE 10.25 Spicy calzone with pepperoni, ham, pancetta, beef meatballs, chillies, mozzarella, tomato sauce and caramelised onions. Extra pizza toppings: Meat/fi sh/cheese 1.50; Vegetables 1.00 Italy is our inspiration for these new and improved dishes and we?re really proud of them. SALADS INSALATA DI POLLO E PANCETTA 9.95 Pan-fried chicken breast and crispy pancetta in a salad of avocado, baby spinach and Cos lettuce with red onion and Santos tomatoes; with a sweet mustard dressing. INSALATA DI SALMONE 10.95 Peppered oak-smoked fl akes of salmon in a salad of Cos lettuce, spinach, radishes, yellow peppers, cucumber, Santos tomatoes, spicy-sweet cherry peppers and Altamura croutons, dressed with a creamy herb dressing. INSALATA FORMAGGIO DI CAPRA (V) 9.95 Goats cheese toasted on Altamura bread with oven roasted tomatoes and oregano on a salad of Cos lettuce, spinach, green beans, butter beans, caramelised onions, cucumber, Santos tomatoes, spicy-sweet cherry peppers, chargrilled peppers and dressed with a creamy herb dressing. CHEF?S SALAD 10.45 Smoked prosciutto, avocado, buffalo mozzarella and artichoke, with tomatoes, cucumber, olives, peppers, red onion, mixed leaves and fresh basil. Topped with Grana Padano cheese and croutons; drizzled with extra virgin olive oil and lemon. CHICKEN CAESAR SALAD 9.55 Seasoned pan-fried chicken breast served on Cos lettuce with croutons, shaved Grana Padano cheese and our Caesar dressing. We serve our salads dressed. Please ask if you prefer your dressing on the side. SIDES RUSTIC CHIPS (V) 3.15 Served with our garlic mayonnaise. ROASTED NEW CHARLOTTE POTATOES (V) 3.15 MIXED SALAD (V) 3.25 ROCKET SALAD 3.25 Rocket and tomato dressed with balsamic vinegar and garnished with Grana Padano cheese. DESSERT This is just a selection of our desserts, please ask for a separate menu to see the full range. GELATO CON FRUTTA (V)(N) 4.95 Vanilla gelato with apricot and raisins in amaretto syrup, fresh raspberries and roasted fl aked almonds. TORTA ITALIANA (V)(N) 5.15 Italian plum and pistachio tart served warm with vanilla gelato. GELATO ESPRESSO E BISCOTTI (V) 4.95 Espresso gelato served with crushed Amaretti di Saronno biscuits, covered in chilled espresso coffee and Marsala wine. GELATI E SORBETTI 3.95 Enjoy two scoops of our Italian-style gelati or refreshing sorbetti - made from an authentic artisan recipe. Lots of fl avours available. HONEYCOMB CHEESECAKE (V) 5.25 Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. CHOCOLATE NEMESIS (V) 5.40 Hot chocolate pudding with a rich molten centre of chocolate sauce, served with a scoop of vanilla gelato. TIRAMISU (V) 4.95 A vanilla sponge soaked in espresso, layered with mascarpone cream and dusted with cocoa. Made with inspired by and the knowledge of OUR EXPERT FRIENDS GREAT SIMPLE ITALIAN FOOD. THE FINEST INGREDIENTS OUR LOVE OF ITALY