ASK Italian - Haslemere

Based in the centre of Haslemere in the town's old post office, ASK Italian offers well priced Italian food. This well known chain of Italian restaurants boasts numerous branches throughout the UK, each with their very own style and charm. The restaurant menu features main courses such as the rustic roasted Scottish salmon fillet with butter beans, red onions, black olives, cherry tomatoes and a drizzle of green pesto. The delicious desserts include lemon and almond cream tart or chocolate profiteroles. This Haslemere venue is a well loved eatery where families and friends gather to enjoy first class pizza and pasta.

Book a Table at ASK Italian - Haslemere

Information

Address
The Post Office
Haslemere
GU27 2AF
Restaurant Style(s)
Family Restaurant
Restaurant Cuisine(s)
Italian
Pizza
Average Price for Meal
£19
Average Price for Main Course
£9

Special Offers

This offer entitles you to 2 courses from this set menu. Offer available Monday to Friday until 5pm only. Orders must be placed before 5pm. Book this offer

Offer available Friday, Saturday, and Sunday only. This offer entitles you to 3 courses from this set menu. Book this offer

Location

Menu


APERITIFS
Sparkling to start ...
MOSCATO D?ASTI (5.5%) Glass 5.65
PROSECCO BRUT Glass 5.00
ROSE, BRUT DI PINOT NERO Glass 5.10
BREADS & NIBBLES
ITALIAN OLIVES (V) 2.85
Wonderfully large Sicilian Nocellara green olives.
ROSEMARY & SEA SALT BREAD (V)
Rosemary & sea salt bread fresh from the
oven along with your choice of?
SOFT GOATS CHEESE (V) 4.45
OLIVE TAPENADE (V) 4.25
ASK ITALIAN EXTRA VIRGIN OLIVE OIL (V) 3.95
GARLIC BREAD / WITH CHEESE (V) 3.95/4.55
STARTERS
ANTIPASTO CLASSICO 11.75
Platter for 2 to share of buffalo mozzarella, smoked prosciutto,
Milano and Finocchiona salami, chargrilled peppers, capers and
olive tapenade; with fresh rosemary & sea salt bread.
BRUSCHETTA (V) 4.95
The classic Italian toasted bread with marinated tomatoes,
red onion and fresh basil.
INSALATA CAPRESE (V) 5.45
An Italian classic with buffalo mozzarella, vine-ripened mini San
Marzano tomatoes, Santos tomatoes, fresh rocket and fresh basil,
all set off with salt, pepper and a drizzle of extra virgin olive oil.
FUNGHI AL FORNO (V) 5.45
Mushrooms roasted in garlic butter on Altamura bread, seasoned
with thyme and fl at leaf parsley.
PROSCIUTTO E RUCOLA 4.95
Smoked prosciutto with peppery rocket, sliced chestnut mushroom
and Grana Padano cheese; with a simple lemon garnish.
BUTTERFLY KING PRAWNS 6.95
Succulent butterfl y king prawns oven-roasted with a slice of Italian
artisan Altamura bread in garlic butter. Served sizzling in a skillet.
CALAMARI 5.45
Crisp and golden baby squid, served with garlic mayonnaise.

(v) - Vegetarian dishes. (n) - Dishes containing nuts. Please note all
dishes may contain traces of nuts or gluten, as these allergens are
present in our kitchens. Our dish descriptions may not include every
ingredient. Please note in some of our dishes olives are served with
their stones. Should you have specifi c dietary requirements, please
ask the restaurant manager for more details before you order. Glass of
Sparkling Wine - 125ml. Tables of 8 or more are subject to an optional
10% service charge.


PASTA & RISOTTO
FETTUCCINE BOLOGNESE 8.95
Enjoy fl at ribboned fettuccine pasta with our Bolognese sauce, just
how it?s enjoyed in Rome.
If you prefer you can still choose?
SPAGHETTI BOLOGNESE 8.95
Spaghetti with our classic Bolognese sauce.
LINGUINE CON FRUTTI DI MARE 11.65
Found all over Italy, this classic dish is vibrant and colourful with
king prawns, mussels, clams and squid in a rich tomato sauce with
garlic, white wine and parsley.
FETTUCCINE CON VERDURE (V) 8.45
Fettuccine with courgettes, peas, oven-roasted tomatoes, green
beans and spinach seasoned with garlic, basil, red chilli and
fi nished with olive tapenade.
SPAGHETTI AL POMODORO (V) 7.45
Santos tomatoes, garlic and fresh basil shine in this rich tomato
sauce with buffalo mozzarella and a drizzle of extra virgin olive oil.
LINGUINE ALLA GENOVESE (V)(N) 8.85
From Genoa, famed for its pesto, this dish incorporates new
Charlotte potatoes, green beans, pesto and a hint of cream.
Add chicken for 1.50
SPAGHETTI CARBONARA 8.95
Crispy pancetta with Pecorino and Grana Padano cheeses cooked
in garlic and fresh parsley with shaved Grana Padano.
Any of the pasta dishes above can be made
with our organic gluten-free fusilli pasta.
RAVIOLI SPINACI E RICOTTA (V) 9.35
Ricotta and spinach ravioli folded into a light crème fraîche and
white wine sauce, with peas, spinach and grated nutmeg.
RAVIOLI MARITTIMO 10.35
Crayfi sh, crab, salmon and ricotta ravioli parcels in a creamy tomato,
garlic and basil sauce with juicy little prawns for good measure.
RIGATONI AL MANZO PICCANTE 10.35
Baked rigatoni pasta with ragù, beef meatballs, green chillies,
fi re-roasted red peppers, white wine and caramelised onions.
Topped with mozzarella and Grana Padano cheese; served with a
side salad.
PENNE AL POLLO DELLA CASA 9.95
Seasoned chicken breast and mushrooms, baked with pasta in
a creamy mushroom, thyme and white wine sauce. Topped with
Grana Padano cheese; served with a side salad.
LASAGNE 9.95
Four egg-pasta layers with a delicate béchamel, our Bolognese
sauce with a dash of wine and Grana Padano cheese. Served with
a side salad.
RISOTTO CON POLLO E FUNGHI 11.65
Tender chicken breast slices and sautéed mushrooms in a creamy
white wine sauce.
RISOTTO VERDE (V) 10.15
A creamy risotto made with Fontal cheese, artichokes, peas, green
beans, courgettes, spinach and seasoned with thyme and basil.
RISOTTO GAMBERONI 12.45
Rich risotto with king prawn, courgette, tomato and a tasty kick of
red chilli; garnished with a large, shell-on king prawn.
MEAT & FISH
SEABASS AL FORNO 12.95
Roasted sea bass with new Charlotte potatoes, Santos tomatoes,
mushrooms and spinach in a light butter and white wine sauce with
lemon juice.
POLLO MARSALA 12.15
Thyme-seasoned chicken supreme served with creamy mushroom
and Marsala wine sauce, green beans and your choice of roasted
new Charlotte potatoes or our rustic chips.
TERRINA MEDITERRANEA 10.35
Chicken and king prawns casserole baked in a rich tomato sauce
with courgettes, butter beans, olives, red peppers, garlic and raisins,
with a dash of white wine. Served with rosemary & sea salt bread.
PANINO
Fresh from the oven rosemary & sea salt
bread sandwich with tomatoes, rocket and
punchy salsa verde. Served with a bowl of our
rustic chips.
PORTOBELLO (V) 8.95
Juicy thyme-seasoned Portobello mushroom, oven-roasted with
Fontal cheese.
POLLO 9.95
Succulent slices of pan-fried chicken breast.
PRIMA PIZZA
Our range of premium pizzas prepared the
classic Roman way with longer, crispy bases,
piled high with specially selected toppings and
served with our homemade chilli oil...
GAMBERETTI E ZUCCHINE 10.95
Prawns, courgettes, crème fraîche, garlic and a seasoning of
anchovies and capers are served on a classic tomato base and
seasoned with Calabrian oregano. Made without cheese.
PROSCIUTTO E BUFALA 11.25
Stone baked tomato and mozzarella pizza, fi nished with ripped
buffalo mozzarella, smoked prosciutto, rocket and Calabrian oregano.
CAPRINA (V) 10.65
Stone baked with tomato and mozzarella and fi nished with rocket,
goats cheese, vine-ripened mini San Marzano tomatoes, olive
tapenade and Calabrian oregano.
QUATTRO STAGIONI 11.15
Spring-like artichoke and Fontal cheese, summery spinach,
prosciutto and Grana Padano cheese, autumnal fi re-roasted red
peppers with caramelised onion, anchovy and capers, and wintry
mushrooms with Grana Padano cheese.
FUNGHI E PANCETTA 11.15
On a creamy bianca (white) base, topped with sautéed mushrooms,
spinach, onions, pancetta, crème fraîche and Grana Padano cheese.
Try your classic pizza as a prima on a
longer, crispy base, generously topped for
£1.50 extra.
CLASSIC PIZZA
MARGHERITA (V) 6.95
Mozzarella and tomato classic with Calabrian oregano.
STROMBOLI 8.95
Pepperoni on a mozzarella and tomato base.
We?ll add extra chillies if you like it hot.
VERDURE (V) 8.65
Artichoke, mushrooms, fi re-roasted red peppers, Fontal cheese and
olives on mozzarella and tomato, topped with dressed rocket.
FIORENTINA (V) 8.85
A free range egg, cooked as you like, on a tomato and mozzarella
base with spinach, olives and Fontal cheese.
POLLO PICCANTE CON PANCETTA 9.55
Spicy chicken breast with mushrooms, pancetta, Fontal cheese
and fi re-roasted red peppers on a mozzarella and tomato base.
CALZONE CON CARNE PICCANTE 10.25
Spicy calzone with pepperoni, ham, pancetta, beef meatballs,
chillies, mozzarella, tomato sauce and caramelised onions.
Extra pizza toppings: Meat/fi sh/cheese 1.50; Vegetables 1.00
Italy is our inspiration for these new and
improved dishes and we?re really proud of them.
SALADS
INSALATA DI POLLO E PANCETTA 9.95
Pan-fried chicken breast and crispy pancetta in a salad of avocado,
baby spinach and Cos lettuce with red onion and Santos tomatoes;
with a sweet mustard dressing.
INSALATA DI SALMONE 10.95
Peppered oak-smoked fl akes of salmon in a salad of Cos lettuce,
spinach, radishes, yellow peppers, cucumber, Santos tomatoes,
spicy-sweet cherry peppers and Altamura croutons, dressed with a
creamy herb dressing.
INSALATA FORMAGGIO DI CAPRA (V) 9.95
Goats cheese toasted on Altamura bread with oven roasted
tomatoes and oregano on a salad of Cos lettuce, spinach, green
beans, butter beans, caramelised onions, cucumber, Santos
tomatoes, spicy-sweet cherry peppers, chargrilled peppers and
dressed with a creamy herb dressing.
CHEF?S SALAD 10.45
Smoked prosciutto, avocado, buffalo mozzarella and artichoke,
with tomatoes, cucumber, olives, peppers, red onion, mixed leaves
and fresh basil. Topped with Grana Padano cheese and croutons;
drizzled with extra virgin olive oil and lemon.
CHICKEN CAESAR SALAD 9.55
Seasoned pan-fried chicken breast served on Cos lettuce with
croutons, shaved Grana Padano cheese and our Caesar dressing.
We serve our salads dressed. Please ask if you
prefer your dressing on the side.
SIDES
RUSTIC CHIPS (V) 3.15
Served with our garlic mayonnaise.
ROASTED NEW CHARLOTTE POTATOES (V) 3.15
MIXED SALAD (V) 3.25
ROCKET SALAD 3.25
Rocket and tomato dressed with balsamic vinegar and garnished
with Grana Padano cheese.
DESSERT
This is just a selection of our desserts, please
ask for a separate menu to see the full range.
GELATO CON FRUTTA (V)(N) 4.95
Vanilla gelato with apricot and raisins in amaretto syrup, fresh
raspberries and roasted fl aked almonds.
TORTA ITALIANA (V)(N) 5.15
Italian plum and pistachio tart served warm with vanilla gelato.
GELATO ESPRESSO E BISCOTTI (V) 4.95
Espresso gelato served with crushed Amaretti di Saronno biscuits,
covered in chilled espresso coffee and Marsala wine.
GELATI E SORBETTI 3.95
Enjoy two scoops of our Italian-style gelati or refreshing sorbetti -
made from an authentic artisan recipe. Lots of fl avours available.
HONEYCOMB CHEESECAKE (V) 5.25
Creamy cheesecake on a cookie base, sprinkled with crunchy
honeycomb chocolate pieces.
CHOCOLATE NEMESIS (V) 5.40
Hot chocolate pudding with a rich molten centre of chocolate
sauce, served with a scoop of vanilla gelato.
TIRAMISU (V) 4.95
A vanilla sponge soaked in espresso, layered with mascarpone
cream and dusted with cocoa.
Made with
inspired by
and the knowledge of
OUR EXPERT FRIENDS
GREAT SIMPLE ITALIAN FOOD.
THE FINEST INGREDIENTS
OUR LOVE OF ITALY