A favourite for more than 150 years, The Terrace at Charing Cross offers Victorian elegance and a modern all-day dining menu. There are excellent views of the Strand and Trafalgar Square. Housed in a Grade II-listed building with original period features, The Brasserie at Charing Cross restaurant has a light and airy interior with striking floor-to-ceiling windows and Victorian mosaic floors. The fresh, seasonal menu spans from classic afternoon tea, to specially shaken cocktails courtesy of the in-house mixologist and a modern all-day dining menu.
STARTERS Homemade Ravioli of smoked duck breast, foie gras with fricassee of wild mushroom £10.95 Oak smoked salmon with celery and apple salad with red pepper coulis £ 9.25 Terrine of red mullet, lemon sole and dorade in bouillabaisse with garlic mayonnaise and toasted focaccia £ 9.95 Artichoke, spinach and asparagus with infused truffle hollandaise £ 8.25 Cream of watercress soup served with cockles and mussels £ 7.50 Potato galette stuffed with onion chutney and goats cheese with small herb salad £8.25 MAIN COURSES Pan fried caster bridge beef fillet with oxtail ravioli, watercress puree and ceps sauce £24.50 Roasted lamb fillet with slow cooked shoulder croquette, spinach, garlic and herb jus £19.95 Pan fried halibut fillet with prawn dumplings, bean cassoulet and langoustine bisque sauce £22.95 Free range poulet noire supreme, steamed in papillotte, with black truffle and baby vegetables presented at the table £16.20 Risotto of butternut squash and pea, poached egg with butter sauce £14.50 Char grilled caster bridge sirloin steak with slow roasted plum tomato, Portobello mushroom fat chips béarnaise sauce £19.95 Dover sole meuniere on spinach with new season jersey potatoes £ market price DESSERTS Steamed Date and walnut sticky toffee pudding with glazed pineapple and clotted cream £ 7.45 A la minute apple tart with bourbon vanilla ice cream (20 minutes) £ 7.50 Selection of British cheese served with plum chutney £ 8.50 Pannacotta with mixed berries £ 7.50 Honey nougat parfait with pistachio, toasted almonds with raspberry and mango coulis £ 6.95 Cappuccino bavaroise with white chocolate mousse £ 7.50