The Terrace Restaurant and Bar

A favourite for more than 150 years, The Terrace at Charing Cross offers Victorian elegance and a modern all-day dining menu. There are excellent views of the Strand and Trafalgar Square. Housed in a Grade II-listed building with original period features, The Brasserie at Charing Cross restaurant has a light and airy interior with striking floor-to-ceiling windows and Victorian mosaic floors. The fresh, seasonal menu spans from classic afternoon tea, to specially shaken cocktails courtesy of the in-house mixologist and a modern all-day dining menu.

Book a Table at The Terrace Restaurant and Bar


Amba Hotel Charing Cross
The Strand
Restaurant Style(s)
"Fine Dining, Hotel Restaurant"
Restaurant Cuisine(s)
Open Hours
Monday to Friday: 06:30 - 22:30
Saturday & Sunday: 07:00 - 22:30
Average Price for Meal
Average Price for Main Course

Credit Cards Taken
All Major Credit Cards

Special Offers

The Terrace at Amba Hotel Charing Cross are offering 25% off their Sipsmith Gin Afternoon Tea. Usually priced £39.95 per person, you can now enjoy a range of ginspired treats for just £29.96 per person. Offer subject to availability. Book this offer




Homemade Ravioli of smoked duck breast,
foie gras with fricassee of wild mushroom £10.95
Oak smoked salmon with celery and apple salad with red pepper coulis £ 9.25
Terrine of red mullet, lemon sole and dorade in bouillabaisse
with garlic mayonnaise and toasted focaccia £ 9.95
Artichoke, spinach and asparagus with infused truffle hollandaise £ 8.25
Cream of watercress soup served with cockles and mussels £ 7.50
Potato galette stuffed with onion chutney
and goats cheese with small herb salad £8.25


Pan fried caster bridge beef fillet with oxtail ravioli,
watercress puree and ceps sauce £24.50
Roasted lamb fillet with slow cooked shoulder croquette,
spinach, garlic and herb jus £19.95
Pan fried halibut fillet with prawn dumplings, bean cassoulet
and langoustine bisque sauce £22.95
Free range poulet noire supreme, steamed in papillotte,
with black truffle and baby vegetables presented at the table £16.20
Risotto of butternut squash and pea, poached egg with butter sauce £14.50
Char grilled caster bridge sirloin steak with slow roasted plum tomato,
Portobello mushroom fat chips béarnaise sauce £19.95
Dover sole meuniere on spinach with new season jersey potatoes £ market price


Steamed Date and walnut sticky toffee pudding with glazed pineapple
and clotted cream £ 7.45
A la minute apple tart with bourbon vanilla ice cream (20 minutes) £ 7.50
Selection of British cheese served with plum chutney £ 8.50
Pannacotta with mixed berries £ 7.50
Honey nougat parfait with pistachio, toasted almonds with raspberry
and mango coulis £ 6.95
Cappuccino bavaroise with white chocolate mousse £ 7.50