The Terrace Restaurant and Bar

A favourite for more than 150 years, The Terrace at Charing Cross offers Victorian elegance and a modern all-day dining menu. There are excellent views of the Strand and Trafalgar Square. Housed in a Grade II-listed building with original period features, The Brasserie at Charing Cross restaurant has a light and airy interior with striking floor-to-ceiling windows and Victorian mosaic floors. The fresh, seasonal menu spans from classic afternoon tea, to specially shaken cocktails courtesy of the in-house mixologist and a modern all-day dining menu.

Book a Table at The Terrace Restaurant and Bar

Information

Address
Amba Hotel Charing Cross
The Strand
London
WC2N 5HX
Restaurant Style(s)
"Fine Dining, Hotel Restaurant"
Restaurant Cuisine(s)
British
Open Hours
Monday to Friday: 06:30 - 22:30
Saturday & Sunday: 07:00 - 22:30
Average Price for Meal
£30
Average Price for Main Course
£14

Credit Cards Taken
All Major Credit Cards

Special Offers

Offer available only from 15th April to 21st April Book this offer

Location

Menu


STARTERS

Homemade Ravioli of smoked duck breast,
foie gras with fricassee of wild mushroom £10.95
Oak smoked salmon with celery and apple salad with red pepper coulis £ 9.25
Terrine of red mullet, lemon sole and dorade in bouillabaisse
with garlic mayonnaise and toasted focaccia £ 9.95
Artichoke, spinach and asparagus with infused truffle hollandaise £ 8.25
Cream of watercress soup served with cockles and mussels £ 7.50
Potato galette stuffed with onion chutney
and goats cheese with small herb salad £8.25

MAIN COURSES

Pan fried caster bridge beef fillet with oxtail ravioli,
watercress puree and ceps sauce £24.50
Roasted lamb fillet with slow cooked shoulder croquette,
spinach, garlic and herb jus £19.95
Pan fried halibut fillet with prawn dumplings, bean cassoulet
and langoustine bisque sauce £22.95
Free range poulet noire supreme, steamed in papillotte,
with black truffle and baby vegetables presented at the table £16.20
Risotto of butternut squash and pea, poached egg with butter sauce £14.50
Char grilled caster bridge sirloin steak with slow roasted plum tomato,
Portobello mushroom fat chips béarnaise sauce £19.95
Dover sole meuniere on spinach with new season jersey potatoes £ market price

DESSERTS

Steamed Date and walnut sticky toffee pudding with glazed pineapple
and clotted cream £ 7.45
A la minute apple tart with bourbon vanilla ice cream (20 minutes) £ 7.50
Selection of British cheese served with plum chutney £ 8.50
Pannacotta with mixed berries £ 7.50
Honey nougat parfait with pistachio, toasted almonds with raspberry
and mango coulis £ 6.95
Cappuccino bavaroise with white chocolate mousse £ 7.50