Zizzi - Glasgow West End

The West End of Glasgow's latest culinary offering is this superb Zizzi restaurant, part of the massively successful and popular nationwide chain of Italian restaurants. Perched right in the heart of the West End of Glasgow, a vibrant area known for its cafés, bars, hotels and restaurants, the new Zizzi restaurant boasts a design inspired by the Glasgow School of Art and features stunning skylights allowing natural light to flood through the dining room. As always, the Italian cuisine on offer at Zizzi is of a high standard, using fresh ingredients, many imported direct from Italy. Tuck into specials such as the chicken with white wine and lemon served with wilted spinach, pine nuts and a hot pot of sliced potatoes oven baked with red onion and sunblush tomatoes. Zizzi is another great addition to the dining scene of Glasgow's West End.

Book a Table at Zizzi - Glasgow West End

Information

Address
8 Creswell Lane
Glasgow
G12 8AA
Restaurant Style(s)
Modern Restaurant
Restaurant Cuisine(s)
Italian
Pizza
Open Hours
Monday to Saturday: 12:00 - 23:00
Sunday: 12:00 - 22:30
Average Price for Meal
£28
Average Price for Main Course
£11

Special Offers

Available from 12th Nov until 1st Jan across all Zizzi restaurants Book this offer

Available 12th Nov to 1st Jan across all Zizzi sites Book this offer

Location

Menu


Smaple Menu - Zizzi, Glasgow West End

BREAD & OLIVES:
MIXED OLIVES 2.35
Green and black olives with herbs and chilli

GODDESS OLIVES 2.85
Mighty big green olives from Sicily's Belice Valley. Firm, mild and nutty

DOUGH STICKS 3.75
Garlic and rosemary-infused sticks of dough, served with a delicious garlic and basil dip

GARLIC BREAD 3.85
Pizza bread baked and brushed with garlic butter and fresh rosemary

ITALIAN BREAD BOARD 3.95
A selection of Italian style house breads served with extra virgin olive oil and balsamic vinegar

TOMATO PESTO BREAD 3.85
Pizza bread baked with tomato, drizzled with basil and pine nut pesto

GARLIC BREAD WITH CHEESE 4.65
Pizza bread baked with garlic, mozzarella, grana padano cheese and served with
caramelised balsamic onions

PIZZETTE 4.55
Great mini-pizzas come in threes - this trio features tomato and pesto, cheese and
caramelised onions and peppers and goat's cheese

INSALATE:
INSALATA NICOISE 8.45
A real classic with tuna, anchovies, free range egg, olives, capers, potatoes, Santos tomatoes and mixed leaves

CIABATTA POLLO 8.75
A tasty mix of chicken, red onion and aioli served with avocado, toasted garlic ciabatta bread and mixed salad

INSALATA CLASSICA 7.95
A traditional salad of buffalo mozzarella, Santos tomatoes, radish and rocket, dressed with olive oil and balsamic vinegar with garlic ciabatta to mop it all up

INSALATA CESARE
A salad fit for an emperor - cos lettuce tossed with anchovies, croutons and caesar dressing. Choose from either pan roasted chicken breast or tiger prawns
Pan roasted chicken breast 8.95
Baked tiger prawns 9.55

ANTIPASTI:
ZUPPA DI FAGIOLI 4.95
Homemade cannellini bean soup with pancetta and pasta, accompanied with oven-baked dough sticks. A real winter warmer

BRUSCHETTA AL POMODORO 4.45
Santos tomatoes, basil, red onion and extra virgin olive oil served on top of a toasted garlic ciabatta

ARANCINI 4.95
Risotto balls coated in breadcrumbs, with mozzarella, grana padano cheese and peas. Accompanied by a tangy tomato sauce, with a hint of chilli.

TRICOLORE 4.95
Buffalo mozzarella, Santos tomatoes, basil and avocado make the red, white and green of the Italian flag - tasty and patriotic!

ANGELO'S MUSSELS 5.85
Check out our chef's mussels! Sautéed with garlic, cream and parsley

CROSTINI FORMAGGIO DI CAPRA 4.75
Heavenly goat's cheese on ciabatta, oven-baked with caramelised balsamic onions, mixed leaves and honey mustard dressing

CALAMARI 4.95
A bucket of lightly-fried calamari rings, served with garlic and basil dip and a nice wedge of lemon

ANTIPASTO ZIZZI (FOR TWO) 9.95
A sharing platter of prosciutto crudo, salami Romana, coppa, smoked mountain ham, buffalo milk mozzarella, marinated sun dried tomatoes, mixed olives and dough sticks

ANTIPASTO SICILIANO (FOR TWO) 8.95
A vegetarian antipasto board packed with passionate Southern flavours - fior di latte mozzarella, roasted peppers, artichoke, mint and garlic marinated aubergine and olives. Served with dough sticks.

PIZZA & CALZONE:
RUSTICA:
MEZZO E MEZZO 10.75
A fully loaded, rustica exclusive. The first half is full of chilli, roasted pepper, mushrooms, rocket and mozzarella on a tomato base. The second half is a white pizza with creamy potatoes, grana padano cheese, red onion and thyme

CLASSIC:
MARGHERITA 6.75
Tomato, mozzarella, olive oil, basil - a classic

SOFIA 9.25
Spicy chicken, pepperoni, roasted sausage, tomato, mozzarella. Devilishly topped with green chilli and fresh rosemary

DIAVOLA 8.95
Pepperoni, green and red chilli, tomato and mozzarella to sizzle and satisfy

QUATTRO FORMAGGI 7.45
The big cheese. Gorgonzola, grana padano, goat's cheese, mozzarella and tomato

POLLO AL ROSMARINO 8.75
Succulent chicken, plump roast peppers, goat's cheese, mozzarella, tomato and rosemary

FUNGHI 7.45
Simple rustic flavours of mushroom, thyme, mozzarella and tomato

FIORENTINA 8.25
Spinach, buffalo ricotta, tomato and mozzarella with garlic oil, nutmeg and grana padano cheese. All topped off with a lovely free range egg.

QUATTRO STAGIONI 8.75
'Four seasons' in one pizza - autumnal mushrooms, wintery ham and pepperoni,
springtime artichokes, and summery olives

TRENTINO 9.75
From the mountainous north with hearty smoked ham, buffalo milk mozzarella, Santos tomatoes, rocket and grana padano cheese

CALZONE:
CALZONE CARNE PICCANTE 9.25
An irresistible meat feast with marinated chicken, meatballs and Bolognese. With
mushrooms, chilli, mozzarella and tomato. Served with mixed salad.

CALZONE CLARISSA 8.85
A vegetable extravaganza of aubergine, peppers, olives, rocket and tomato with goat's cheese, mozzarella and grana padano cheese. Served with mixed salad.

PASTA & RISOTTO:
CASARECCIA POLLO PICCANTE 8.75
Chilli-marinated chicken with twirly pasta, Santos tomatoes and spinach in a tomato
cream sauce with a bit of zing

STROZZAPRETI PESTO ROSSO 8.75
Sautéed slightly spicy chicken whipped up with crème fraîche, red pesto and spring onions with twirly pasta

SPAGHETTI ALLA BOLOGNESE 7.95
The original Italian comfort food: traditional Bolognese sauce with Santos tomatoes and fresh basil

PENNE DELLA CASA 8.95
Smoked pancetta, roasted chicken, creamy mushroom sauce and baby spinach finished with grated grana padano cheese, baked al forno

RAVIOLI DI CAPRA 8.25
Golden pasta envelopes of goat's cheese and spinach with a fresh Santos tomato sauce and pesto

SPAGHETTI POMODORO 6.95
Pure and simple - Santos tomatoes, buffalo mozzarella and a garnish of fresh basil and olive oil

LINGUINE GAMBERI 10.95
Sautéed tiger prawns served in a tomato sauce, with Santos tomatoes, fresh chilli and parsley

RIGATONI CON POLLO E FUNGHI 8.75
Ridged pasta tubes perfect with pan-roasted chicken breast, glazed onions, mushrooms and rosemary, simmered in tomato sauce

SPAGHETTI POLPETTE 9.25
Beef and pork meatballs make for a traditional heart warmer in a tomato sauce with fresh basil

FETTUCINE ALLA CARBONARA 8.75
A creamy pancetta-infused sauce, with parsley and crispy pancetta on top, served with pasta ribbons

LASAGNE 8.75
The classic oven-baked beauty, with rich layers of pasta, ragu, bechamel, and a crunchy topping of grana padano cheese and breadcrumbs

RISOTTO DI PESCE 11.95
Classic flavours from the south meet risotto from the north of Italy. Starring tiger prawns, oak roasted salmon and calamari, with courgettes, baby spinach and dashings of lemon and chilli

RISOTTO VERDE 9.25
Creamy risotto with green beans, peas, broad beans, courgettes and spinach, finished with a wedge of lemon and grana padano cheese

RISOTTO AI FUNGHI CON POLLO 10.95
A hearty dish of creamy wild mushroom risotto with roasted chicken breast and fresh rosemary

MAINS:
ZIZZI SIRLOIN STEAK 15.25
7oz sirloin steak with mushrooms and parsley in a white wine and cream sauce.
Tuscan herby potatoes and fine green beans make a tasty rustic accompaniment

SEABASS AL VINO 12.95
Spectacular seabass sizzled in wine, garlic and parsley, topped off with juicy Santos tomatoes and herby potatoes. A squeeze of lemon is the final masterstroke

CALAMARI 9.95
A big bucket of lightly-fried calamari rings, served with garlic and basil dip, lemon and a mixed salad

POLLO PROSCIUTTO 11.95
Juicy chicken breast cooked in white wine, and wrapped in a 'Tuscan duvet' of prosciutto ham and sage. Served with herby potatoes and green beans

DUCK ARROSTO 12.25
A confit duck leg slowly roasted in its own juices. Served with herby Tuscan potatoes, rocket, and a saucy red wine reduction

AUBERGINE PARMIGIANA 9.25
Aubergine oven-baked with mozzarella in tomato sauce, sprinkled with grana padano cheese in this rich and tasty classic, served with mixed salad

SIDES:
TUSCAN POTATOES 2.95
Crispy new potatoes tossed with parsley, rosemary and sea salt

FINE GREEN BEANS 2.55
Fine green beans tossed with extra virgin olive oil and sea salt

CANNELLINI BEANS 2.95
Mash, Italian-style. Creamy cannellini beans with rosemary, tomatoes and olive oil

INSALATA MISTA 3.25
Seasonal mixed leaves, Santos tomatoes, red onion, balsamic vinegar and extra virgin olive oil

INSALATA RUCOLA 3.85
Rocket leaves dressed with extra virgin olive oil, balsamic vinegar and grana padano cheese

DESSERTS:
TIRAMISU 4.65
Light, moist sponge soaked with espresso and liqueur, and topped with mascarpone and cocoa

TORTA CIOCCOLATA 4.85
Divine chocolate torte on a thick hazelnut chocolate base, served with vanilla mascarpone

GELATI 3.55
Two scoops of luscious ice cream. Choose from vanilla, strawberry, chocolate, pistachio or cinnamon

PANETTONE AL FORNO 5.35
Invented in Milan, this warm and fluffy bread pudding is topped with cinnamon ice cream and makes for great sharing. Please allow 15 minutes for baking!

TORTA ZIZZI 4.85
Our signature warm plum, almond, fig and pistachio tart, divine with vanilla ice cream

MELA CROCCANTE 5.35
Hot apple crumble soaked in Italian almond liqueur, Amaretto. Served with vanilla ice cream. Rich, warming - and just 15 minutes in the oven

SORBETTI 3.55
Two scoops of fruity sorbet. Choose from blackcurrant or mango

TORTA AMARETTI 4.85
Creamy amaretti cheesecake served with tangy raspberries and raspberry sauce

CHOCOLATE MELT 4.95
A rich chocolate pudding with an amazing melting middle, served with vanilla mascarpone or ice cream

DESSERT WINE 100ml Glass 4.95
This Chilean Gewürztraminer wine is great with all things sweet - the perfect ending to a meal