With striking countryside views, Marco Pierre White Steakhouse Bar & Grill Bristol offers affordable luxury and a seasonal menu of sophisticated traditional fare with a contemporary twist. Housed in the Doubletree by Hilton Cadbury House, the elegant dining room has a vibrant atmosphere and stylish decor. Guests can now enjoy al fresco dining overlooking the spectacular views and gardens from the terrace, which also boasts a state-of-the-art conservatory which has been aptly named 'The Garden Room.' Dine behind an infinity glass front, a rain sensitive retractable roof and heaters. The menu offers the very best in fresh, seasonal produce provided by suppliers residing in the South West, along with a large and varied wine, champagne and cocktail list, local ales and guest ciders.
This offer is available from January 6, 2019 until November 17, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer
A La Carte Menu HORS D'OEUVRES Basket Of Homemade Bread (for two) 2.00 Potage of Mussels Billy Bay 6.50 Eggs Benedict, Sauce Hollandaise 6.50 Potted Duck with Prunes d'Agen 6.00 Finest Quality Gravadlax, Brown Bread, Mustard Sauce 10.50 Mackerel Paté, Pickled Vegetables, Melba Toast 5.50 Parfait of Foie Gras, en gelee, Toasted Brioche 9.50 Classic Prawn Cocktail, Marie Rose Sauce 9.50 Butternut Squash Soup, Toasted Seeds 5.50 Organic Egg Mayonnaise, Watercress Salad 5.00 Panache of Sea Scallops with Smoked Pork & Apple 11.50 Dressed Cornish Crab, Mayonnaise 9.95 Beetroot & Goats Cheese, Walnuts 6.50 Crispy Fried Calamari, Lemon Mayonnaise 7.50 FISH MAINBOARDS Fried Haddock and Chips, Mushy Peas 12.50 Fresh Fish of the Day, Market Price Wild Halibut Steak, Sauce Tartare 17.50 Grilled yellow fin tuna, Sauce Vierge 16.95 FINE QUALITY NATIVE BREED BEEF 8oz Fillet Steak 26.50 10oz Rib Eye Steak 19.50 16oz T-Bone Steak 28.00 8 oz Sirloin Steak 23.00 Our finest quality Beef is 28 day aged Served with Sauce Béarnaise or Au Poivre, Garnished with Grilled Beef Tomato & Onion Rings GRILLED & ROAST MEATS Calf's Liver & Bacon, Fried Onions 16.50 Grilled Pork T-Bone, Mostarda di Cremona 15.00 Rack of Mutton, a la Dijonnaise 16.50 Corn-fed Chicken, Watercress, Lemon & Rosemary 14.50 SIDE ORDERS 3.00 Buttered New Potatoes Creamed Potatoes Green Salad with Herbs Roasted Squash Buttered Spinach Crispy Onion Rings Iceberg Salad, Blue Cheese Dressing Buttered Cabbage Triple Cooked Chips LOCAL CHEESES, QUINCE JELLY & BISCUITS 8.00 Choice of Local Cheeses, Pennard Bridge Goats, Cornish Yarg, Ogle Shield, Goldilocks, Guest Cheese - please ask for details PUDDINGS 6.00 Eton Mess Cambridge Burnt Cream Dark Chocolate Soufflé Treacle Tart Poire Belle Helene Bread & Butter Pudding COFFEE 3.00 Espresso, Macchiato, Cappuccino, Latte, Filter Coffee, Tea Served with petit fours