The Goring Dining Room

Situated in the stunning Edwardian hotel The Goring, just around the corner from Buckingham Palace, The Goring Dining Room is a lavish British restaurant. Everything about The Goring Dining Room shouts luxury and refinement and it is the most perfect example of Edwardian style dining in the capital. Designed by Linley, the restaurant is a stunning space with Swarovski chandeliers hanging from the ornate ceiling and sumptuous furnishings throughout. The menu is British through and through with only the very finest ingredients used from grouse to duck and Scottish salmon to Cornish sea bass. A British cheese trolley and divine British desserts round off proceedings perfectly. This is fine dining at its pinnacle so dress to impress and prepare to be suitably impressed with The Goring Dining Room.

Book a Table at The Goring Dining Room

Information

Address
Beeston Place
Grosvenor Gardens
London
SW1W 0JW
Restaurant Style(s)
"Fine Dining, Hotel Restaurant"
Restaurant Cuisine(s)
British
Open Hours
Monday - Friday: 07:00 - 22:00
Saturday: 07:00 - 10:30 and 18:30- 22:00
Sunday: 07:30 – 22:00.
Average Price for Meal
£65
Average Price for Main Course
£30

Special Offers

This offer is available from March 8, 2016 until December 23, 2021, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer

This offer is available from November 23, 2015 until November 18, 2021, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer

This offer is available from November 23, 2015 until November 18, 2021, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer

Location

Menu


The Goring Dining Room Dinner Menu

Starter 
Parsnip and thyme soup

Whisky marinated Loch Duart salmon with a fennel salad

Tartare of Leyburn venison with marinated beetroot and black pepper soured cream

Eggs Drumkilbo with brown bread and butter

Pear and beetroot leaf salad with Cornish Blue cheese and walnut dressing

Half-a-dozen Rossmore oysters

Glazed Scottish lobster omelette

Haggis 'wi' neeps 'n' tatties

Main Course 
Twice baked goat's cheese soufflé with spinach, cherry tomatoes and an onion sauce

Cauliflower tart with roasted shallots, English mustard sauce and new potatoes 

Roast fillet of Peterhead haddock with braised red cabbage and parsnip sauce

Steamed fillet of Cornish sea bass with baby spinach and a lemon butter sauce

The Goring fishcake with pea shoots and clam chowder

Whole roast Brixham plaice with spinach and new potatoes

Braised Scottish oxtail with root vegetables and creamed potatoes

Confit of Lincolnshire pork belly, savoy cabbage and savoury sage sauce

Poached breast of Suffolk chicken with leeks and tarragon cream sauce

Boiled Lincolnshire ham knuckle with creamed potatoes and an English mustard sauce

From the Trolley
Fillet of beef Wellington with a red wine sauce
Selection of Puddings 
or 
British Cheese from the trolley
Dinner - £47.50
Tea, Coffee & Petits Fours £5.00


Treat Yourself 

Caviar
Sevruga
30 gms £60.00, 
50 gms £90.00, 
100 gms £180.00 

Beluga 
50 gms £200.00, 
100 gms £400.00

Special dishes offered at a supplement
Half-a-dozen Rossmore oysters with Guinness £ 5.00

Dressed crab £ 6.00

Smoked Scottish salmon with potted shrimps £ 7.50

* * *

Poached fillets of Dover sole with spinach and lobster sauce £10.00 
Dover sole, grilled or pan fried with new potatoes and spinach £15.00

Noisettes of Devonshire lamb with swede and parsnip purée mixed beans, roasted garlic and loveage sauce £10.00

Roast best end of Devonshire lamb with rosemary jus £12.50

Roast fillet of Leyburn venison with braised red cabbage, wild mushrooms, rissolées potatoes and red wine sauce £25.00 
Extra Vegetables (£4.00 each)

Green beans

Spinach (buttered/creamed/steamed)

Honey roast parsnips

Braised red cabbage 

Buttered savoy cabbage

Roasted Jerusalem artichokes with rosemary

Prices include VAT. An optional 12.5% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room.

The Dining Room was redesigned by Linley and opened in September 2005.
The chandeliers are Blossom by Swarovski Crystal.

The Goring Dining Room Lunch Menu

Starter
Parsnip and thyme soup
Whisky marinated Loch Duart salmon with a fennel salad
Tartare of Leyburn venison with marinated beetroot and black pepper soured cream
Pear and beetroot leaf salad with Cornish Blue cheese and walnut dressing
Haggis 'wi' neeps 'n' tatties
Glazed Scottish lobster omelette 
Half-a-dozen Rossmore oysters

Main Course
Twice baked goat's cheese soufflé with spinach, cherry tomatoes and an onion sauce
Cauliflower tart with roasted shallots, English mustard sauce and new potatoes 
Roast fillet of Peterhead haddock with braised red cabbage and parsnip sauce
Steamed fillet of Cornish sea bass with baby spinach and a lemon butter sauce
The Goring fishcake with pea shoots and clam chowder
Whole roast Brixham plaice with spinach and new potatoes
Braised Scottish oxtail with root vegetables and creamed potatoes
Confit of Lincolnshire pork belly, savoy cabbage and savoury sage sauce
Poached breast of Suffolk chicken with leeks and tarragon cream sauce
Boiled Lincolnshire ham knuckle with creamed potatoes and an English mustard sauce 

From the Trolley 
Monday - Roast loin of Lincolnshire pork with sage and onion stuffing
Tuesday - Roast leg of Holker Estate Salt Marsh lamb
Wednesday - Steak and kidney pudding
Thursday - Roast rib of Castle of Mey beef with Yorkshire pudding
Friday - George Adams honey roasted Lincolnshire gammon or fish and chips
Sunday - Roast sirloin of Castle of Mey beef with Yorkshire pudding

Selection of Puddings 
or 
British Cheese from the trolley
Luncheon - £35.00
Tea, Coffee and Petits Fours £5.00

Treat Yourself

Caviar
Sevruga
30 gms £60.00 , 
50 gms £90.00, 
100 gms £180.00 

Beluga 
50 gms £200.00, 
100 gms £400.00

Special dishes offered at a supplement
Half-a-dozen Rossmore oysters with Guinness £ 5.00
Dressed crab £ 6.00
Smoked Scottish salmon with potted shrimps £ 7.50

* * *

Poached fillets of Dover sole with spinach and lobster sauce £10.00
Dover sole, grilled or pan fried with new potatoes and spinach £15.00
Noisettes of Devonshire lamb with swede and parsnip purée mixed beans, roasted garlic and loveage sauce £10.00 
Roast fillet of Leyburn venison with braised red cabbage, wild mushrooms, rissolées potatoes and red wine sauce £25.00 
Extra Vegetables (£4.00 each)

Green beans
Spinach (buttered/creamed/steamed)
Honey roast parsnips
Braised red cabbage 
Buttered savoy cabbage
Roasted Jerusalem artichokes with rosemary


Prices include VAT. An optional 12.5% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room.

The Dining Room was redesigned by Linley and opened in September 2005.
The chandeliers are Blossom by Swarovski Crystal.