Le Vacherin

A recently refurbished bistro with a traditional French ambience, Chef Malcolm John's Le Vacherin restaurant has received accolades from Michelin, Harpers & Queen and Tatler magazine. Awarded a prestigious Egon Ronay star in November 2005, Le Vacherin is a highly regarded destination for fine French food and wine in a friendly atmosphere. Just a four-minute walk from Chiswick Park underground station, Le Vacherin has been introducing timeless Parisian cuisine to Chiswick's dining crowd for over five years. The menu changes frequently, yet always makes use of the freshest ingredients to capture the irresistible tastes of authentic French cuisine. Each dish is reasonably priced and prepared with seasonal ingredients of the highest quality. Children are welcome to dine at Le Vacherin. A private dining room is available for larger parties.

Book a Table at Le Vacherin

Information

Address
76-77 South Parade
Chiswick
London
W4 5LF
Restaurant Style(s)
Bistro & Bar
Restaurant Cuisine(s)
French
Open Hours
Monday: 18:00 - 22:30
Tuesday to Saturday: 12:00 - 14:30 & 18:00 - 22:30
Sunday: 12:00 - 15:00 & 18:00 - 21:00.
Average Price for Meal
£33
Average Price for Main Course
£17

Special Offers

This offer is available from June 11, 2018 until October 17, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer

5 courses menu with a glass of Cremant the Bourgogne £32.50, or £42,50 with a glass of Devaux Champagne Book this offer

"Bring your own wine, no corkage fee Max table of 20. Not valid in connection with any other offer or promotion. We reserve the right to change or amend the offer." Book this offer

Chateaubriand for 2. £29.00. Only on Mondays. 250 grams of beef. Usually £58. max table of 6. We reserve the right to change or amend the offer while stocks last. Book this offer

15% off the food bill if booked before end of November , only table of 5 and over 5, glass of bubbly on arrival, 3 courses. Food and wine need to be pre-ordered. Book this offer

15% off the food bill if booked before end of November , only table of 5 and over 5, glass of bubbly on arrival, 3 courses. Food and wine need to be pre-ordered. Book this offer

Location

Menu


Les Hors d'oeuvres

Chilled tomato soup, basil, anchovy beignet

Cornish octopus salad with chorizo, razor clams, capers & fennel

Poached hen's egg, girolles, mushroom velouté & brioche

Bayonne ham & celeriac remoulade

Charentais melon, Roquefort, watercress & red vein sorrel

English asparagus & hollandaise

Chicken liver & foie gras parfait, gherkins & brioche


Les Plats Principaux

Aged rump steak & pommes frites

Sea bream meunière with green beans & hazelnuts

Pot roast corn-fed poussin, dauphinoise & girolles 

Roasted pepper tart, mozzarella beignet

28 day aged Chateaubriand (for 2, £15.00 Supplement)

Braised lamb, boulangère potatoes & spring vegetables


Les Desserts

Passion fruit sorbet & mixed berries

Peach & elder flower jelly with orange madeleine

Chocolate fondant,  mascarpone Ice-cream

Summer pudding & crème anglaise

Tart tatin, Vanilla Ice cream

Selection of french farmhouse cheeses





Prix Fixé
3 Courses £19.50

Les Hors d'oeuvres

Chilled tomato & basil soup, anchovy beignet

Bayonne ham & celeriac rémoulade

Beetroot, apple purée & black pudding salad

Poached hen's egg Florentine, girolles & mushroom velouté

Vermicelli, Sicilian tomato & basil


Les Plats Principaux

Aged rump steak, red wine jus & pommes frites

Sea bream, samphire & hazelnuts

Pot roast corn-fed poussin, dauphinoise & girolles 

Roasted pepper tart, mozzarella beignet

Braised lamb shoulder, boulangère potatoes & spring vegetables


Les Desserts

Passion fruit sorbet & mixed berries

Summer pudding & crème anglaise

Marinated strawberries & basil sorbet

Peach & elderflower jelly with orange madeleine

Tart tatin &  vanilla Ice-cream





Prix Fixé
3 Courses £16.95

Les Hors d'Oeuvre






Chilled tomato soup, basil, anchovy beignet
English asparagus, hen's egg cocotte, hollandaise sauce
Escargots de Bourgogne (6)
Twice baked gruyère soufflé, endives & walnuts
Scallops, apple purée, black pudding & Alsace bacon 
Seafood and shellfish salad with chorizo
Charentais melon, Roquefort, watercress, red vein sorrel & salted almonds
Vermicelli, courgette flower, Sicilian tomato & basil



Les Plats Principaux



Wild mushroom risotto, parmesan crisps
28 day aged châteaubriand, roast bone marrow, green beans & frites
(For two, supplement £15.00)
Côte de boeuf, pommes frites, sauce poivre or béarnaise
(Supplement £ 5.00)
Braised veal cheeks, sage gnocchi, celeriac purée & summer vegetables
Whole grilled lemon sole, pommes frites and tartare sauce
Line caught sea bass, squid tempura, samphire & jersey royals
Braised rabbit, agen prunes, flat beans & soft polenta with Roquefort

Pressed middle white pork belly, black pudding pithivier, roasted apple & puy lentils

Braised lamb shoulder & tongue, boulangère potatoes & sprouting broccoli

All our beef is Aberdeen Angus and dry aged for 28 days


Prix fixe
£33.00 for 3 Courses

£42.50 for 4 courses with cheese