A recently refurbished bistro with a traditional French ambience, Chef Malcolm John's Le Vacherin restaurant has received accolades from Michelin, Harpers & Queen and Tatler magazine. Awarded a prestigious Egon Ronay star in November 2005, Le Vacherin is a highly regarded destination for fine French food and wine in a friendly atmosphere. Just a four-minute walk from Chiswick Park underground station, Le Vacherin has been introducing timeless Parisian cuisine to Chiswick's dining crowd for over five years. The menu changes frequently, yet always makes use of the freshest ingredients to capture the irresistible tastes of authentic French cuisine. Each dish is reasonably priced and prepared with seasonal ingredients of the highest quality. Children are welcome to dine at Le Vacherin. A private dining room is available for larger parties.
This offer is available from June 11, 2018 until October 17, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer
5 courses menu with a glass of Cremant the Bourgogne £32.50, or £42,50 with a glass of Devaux Champagne Book this offer
"Bring your own wine, no corkage fee Max table of 20. Not valid in connection with any other offer or promotion. We reserve the right to change or amend the offer." Book this offer
Les Hors d'oeuvres Chilled tomato soup, basil, anchovy beignet Cornish octopus salad with chorizo, razor clams, capers & fennel Poached hen's egg, girolles, mushroom velouté & brioche Bayonne ham & celeriac remoulade Charentais melon, Roquefort, watercress & red vein sorrel English asparagus & hollandaise Chicken liver & foie gras parfait, gherkins & brioche Les Plats Principaux Aged rump steak & pommes frites Sea bream meunière with green beans & hazelnuts Pot roast corn-fed poussin, dauphinoise & girolles Roasted pepper tart, mozzarella beignet 28 day aged Chateaubriand (for 2, £15.00 Supplement) Braised lamb, boulangère potatoes & spring vegetables Les Desserts Passion fruit sorbet & mixed berries Peach & elder flower jelly with orange madeleine Chocolate fondant, mascarpone Ice-cream Summer pudding & crème anglaise Tart tatin, Vanilla Ice cream Selection of french farmhouse cheeses Prix Fixé 3 Courses £19.50
Les Hors d'oeuvres Chilled tomato & basil soup, anchovy beignet Bayonne ham & celeriac rémoulade Beetroot, apple purée & black pudding salad Poached hen's egg Florentine, girolles & mushroom velouté Vermicelli, Sicilian tomato & basil Les Plats Principaux Aged rump steak, red wine jus & pommes frites Sea bream, samphire & hazelnuts Pot roast corn-fed poussin, dauphinoise & girolles Roasted pepper tart, mozzarella beignet Braised lamb shoulder, boulangère potatoes & spring vegetables Les Desserts Passion fruit sorbet & mixed berries Summer pudding & crème anglaise Marinated strawberries & basil sorbet Peach & elderflower jelly with orange madeleine Tart tatin & vanilla Ice-cream Prix Fixé 3 Courses £16.95
Les Hors d'Oeuvre Chilled tomato soup, basil, anchovy beignet English asparagus, hen's egg cocotte, hollandaise sauce Escargots de Bourgogne (6) Twice baked gruyère soufflé, endives & walnuts Scallops, apple purée, black pudding & Alsace bacon Seafood and shellfish salad with chorizo Charentais melon, Roquefort, watercress, red vein sorrel & salted almonds Vermicelli, courgette flower, Sicilian tomato & basil Les Plats Principaux Wild mushroom risotto, parmesan crisps 28 day aged châteaubriand, roast bone marrow, green beans & frites (For two, supplement £15.00) Côte de boeuf, pommes frites, sauce poivre or béarnaise (Supplement £ 5.00) Braised veal cheeks, sage gnocchi, celeriac purée & summer vegetables Whole grilled lemon sole, pommes frites and tartare sauce Line caught sea bass, squid tempura, samphire & jersey royals Braised rabbit, agen prunes, flat beans & soft polenta with Roquefort Pressed middle white pork belly, black pudding pithivier, roasted apple & puy lentils Braised lamb shoulder & tongue, boulangère potatoes & sprouting broccoli All our beef is Aberdeen Angus and dry aged for 28 days Prix fixe £33.00 for 3 Courses £42.50 for 4 courses with cheese