Plateau sits in a prime fourth floor location at the top of the Canada Place building, opposite Canary Wharf tower. The relaxed, informal bar and grill restaurant looks out on awe-inspiring views of the surrounding City landscape. Alongside a semi-open view kitchen, Plateau Bar and Grill offers an outdoor terrace and plenty of natural light. Buzzing by day, with a more intimate ambience in the evening, Plateau Bar and Grill offers a casual menu showcasing dishes such as Fried Squid and Guinness Battered Fish and Chips. To accompany your meal, the expert sommelier is on hand to recommend you a selection from the extensive wine list, highlighted by classic French favourites and New World discoveries.
This offer is available from October 26, 2016 until December 31, 2022, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer
This offer is available from February 18, 2019 until March 18, 2022, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view. Book this offer
From 7guests and above, credit / debit card details are required in order to confirm the reservation. 24hrs cancellation policy applies. Book this offer
TO START soup of the day 6.00 fried squid, tartare sauce 9.50 smoked salmon, cucumber relish 9.50 watercress, apple, sultana and red cabbage salad 6.80 sauteed duck liver, frisee, rye croutons 7.40 sweet romano pepper stuffed with spinach, ricotta and almonds, black olive 8.50 buffalo mozzarella, tomato, rocket and basil salad 8.50 broccoli and wensleydale cheddar pannacotta 7.00 fish cakes, tartare sauce 7.40 / 11.00 steamed mussels, white wine and parsley 7.00 plateau charcuterie 10.50 / 17.00 MAIN COURSES billingsgate fish pie 10.50 salmon a la plancha, stir fry mange-tout 14.50 tiger prawns, almonds, jasmine rice, garlic butter 14.25 guinness battered day boat fish and chips 14.50 day boat catch of the day, grilled asparagus, tomato and rocket salad 13.00 ricotta and spinach ravioli, mixed vegetables 11.55 stuffed primo cabbage with confit duck, pork and mushrooms 13.00 veal schnitzel, mash potato, capers and lemon 14.00 free range poussin with mustard crust, lemon spinach, green bean salad 14.50 lamb burger, cucumber, mint yoghurt and chips 10.50 grilled 10 oz ribeye, french fries 19.50 castle mey beef fillet, french fries 20.50 served with your choice of bearnaise / peppercorn / rosemary ginger SIDE DISHES french fries 4.00 hand cut chips 4.00 roast potatoes 3.60 tomato and onion 3.60 mange-tout 3.60 organic mixed leaf salad 4.15 MENU DU JOUR 2 courses 16.00 3 courses 18.00 from 3pm onwards Monday to Friday and Saturday all day Service is not included. Your bill will be left open for you to leave a gratuity at your discretion. For groups of 8 people or more, a discretionary service charge of 12.5% will be added. Plateau complies with the hospitality industry's voluntary code of practice. Prices include VAT at 15% per cent.