Offering amazing views of Tower Bridge and the riverside, Butlers Wharf Chop House Bar fulfills your appetite for British food in a relaxing atmosphere. In a striking location near Tower Hill and London Bridge stations, enjoy modern interpretations of classic British fare in the welcoming comfort of the cosy seating and oak-lined walls. Changing frequently to reflect the finest and freshest seasonal produce, the bar menu offers traditional British favourites with exceptional natural flavours. The full English breakfast is sure to satisfy, with eggs, Gloucester Old Spot sausage, Halesworth bacon, grilled tomato and mushrooms and toast on your plate. A number of other hearty choices are also available throughout the day, including the Chophouse Beef Burger and 12oz Shorthorn Rump Steak. Much-loved British favourites such as Toad in the Hole, Fish and Chips and Sausage and Mash are perfectly matched by one of the traditional English beers and wines on offer. Alternatively, your meal can also be accompanied by a selection of Bordeaux or Burgundy from the impressive wine list.
A LA CARTE MENU SHELLFISH Colchester rock oysters From Colchester in Essex Served with shallot vinegar & lemon 6 9 12 9.00 12.50 17.00 Dressed Cornish crab 13.50 Scallop, mussel & prawn thermidor 11.50 Cornish mussels, leeks & cream, Aspalls Suffolk cider 8.00 Potted shrimps, sourdough toast 9.50 Prawn cocktail 10.50 Chophouse shellfish platter 14.50 Oysters, prawns, mussels, whelks, clams, shallot vinegar & lemon mayonnaise FIRST COURSES Wild mushroom soup 5.50 Dry aged fillet steak tartare, quails egg & toast 11.00 Jerusalem artichoke, watercress, duck egg & spiced walnut salad 7.50 Middle white pork terrine, pickled walnut & Cumberland sauce 7.00 Severn & Wye smoked salmon, potato drop scone, sour cream 10.50 Oatmeal crusted fishcake, tartare sauce 8.50 Scotch broth, pearl barley 6.50 CHARCOAL GRILL George Blackwell hand picks our beef from the nearby surroundings of his Heron farm in Essex, where he works closely with the local producers before hanging it on the bone for 28 days. It is a uniqe operation with minimum ,food miles, and only traditional family run producers involved. All meat from the charcoal grill are served with: onion rings, slow roast tomato & grilled mushroom, watercress, peppercorn or bearnaise sauce Ribeye 250g/ 350g 24.00/ 33.50 Rump 250g 19.50 Sirloin 300g 26.50 Fillet 300g 35.00 T-Bone 450g 36.00 Salmon steak, lemon & watercress 18.50 MAIN COURSE Day boat market fish of the day at Market Price Traditional fish & chips, mushy peas, tartare sauce 16.50 Wild seabass, sea radish & shellfish broth 21.00 Baked butterbean, salsify, wild mushroom & kale hotpot 15.00 Chophouse mixed grill, mustard mash & onion gravy 14.50 Old Spot pork chop, crushed potato, black pudding & sage gravy 21.50 Braised ox-cheek, wild cabbage & pickled beetroot 17.50 Roast rib of beef from Blackwell,s farm, Yorkshire pudding & roast potato 20.50 Steak & kidney pudding, buttered cabbage 17.50 Blackface lamb From Ben Weatherall at Troloss farm in Dumfriesshire where these 10 months old animals are grazing freely on heather and wild herbs throughout his 6000 acre moor land. Butchered in-house, we serve it three ways with spinach & rosemary gravy 22.50 SIDE ORDERS Sprouting broccoli 4.00 Hand cut chips 3.75 Honey roast parsnips 3.75 Mashed potato 3.75 Chantenay carrots 4.25 Mixed leaf salad 4.50 Chefs vegetable plate 5.00 Spiced red cabbage 4.00 We have a no smoking policy at all tables A discretionary service charge of 12.5% will be added to your bill All prices are inclusive of VAT at 20% BREAKFAST- daily 8am to 11.45am Poached eggs on toast 5.00 Scrambled eggs on toast 5.00 Halesworth bacon & 2 fried eggs, toast 6.00 Smoked salmon & scrambled eggs 8.50 Grilled mushrooms on toast 6.00 Boiled eggs & soldiers 5.00 FULL ENGLISH 2 eggs as you wish, sausage, bacon, black pudding grilled tomato, mushrooms, baked beans & toast 8.50 Toasted bacon butty 5.50 Toasted Middlewhite sausage doorstep 5.50 Toast & strawberry jam or marmalade 3.00 Porridge with almonds & berries 4.50 Juices from 3.00 Fresh orange 4.00 Tomato, Apple 3.75 Grapefruit, Pineapple, Cranberry 3.00 Juice blends all at 5.05 Mango lush - mango, apple, ginger Strawberry blonde - strawberry, pineapple, orange Sweet red - raspberry, cranberry, elderflower, sparkling water Sunshine - banana, raspberry, orange, mint Citrus city - grapefruit, lime, orange, lemon Raspberry zinger - raspberry, lime, orange, mint Cocktails from 4.65 Virgin Mary - tomato, Worcestershire sauce, tabasco, lemon juice & celery 4.65 Bloody Mary - as above, add vodka 6.65 Bucks fizz - Champagne, fresh orange 10.75 Bellini - Champagne, peach nectar 10.75 Or just a glass of good old Champagne 9.95 Smoothies all 5.60 Creamy nutmeg- banana, milk & nutmeg Berry yoghurt- Mixed berries, yoghurt Fruitasia- Banana, strawberry, raspberry, apple, yoghurt Spiced lassi- Mango, milk, yoghurt, honey, spice Recharger- Banana, dates, honey, yoghurt, milk Coffee from 2.80 Espresso, Macchiato 2.80 Cappuccino, Latte, Filter 3.00 Double macchiato, Double espresso 3.00 Hot Chocolate, Mocha 3.00 Lose leaf tea all 3.00 English breakfast, Lapsang souchong, Gunpowder green, Camomile, Earl Grey, Darjeeling, Fresh mint We have a no smoking policy at all tables A discretionary service charge of 12.5% will be added to your bill All prices are inclusive of VAT at 20% SUNDAY LUNCH 3 courses £32.50 2courses £25.00 To start: Shellfish soup, cheese straw Pork & game terrine, pickled walnut Severn & Wye smoked salmon, potato drop scone, caviar & sour cream Jerusalem artichoke & watercress salad, soft duck egg & walnuts Oatmeal crusted fishcake, tartar sauce 6 Colchester rock oysters, lemon & shallot vinegar To follow: Roast Rib of Beef, Yorkshire pudding Spit roast free-range, corn fed chicken & bread sauce Roast middle white pork, apple sauce & crackling Coe valley lamb, mint sauce Char grilled 250g sirloin, tomato, mushroom, onion rings & choice of béarnaise or peppercorn sauce All roasts are served with chef,s vegetable plate, gravy & unlimited roast potatoes Fillet of Cornish cod, early spring vegetables, tarragon butter &new potatoes Whole lemon sole, brown shrimp butter, jersey royals & new potatoes Traditional fish & chips, mushy peas & tartar sauce Baked butterbean & wild mushroom hot pot To end: Sticky toffee pudding, toffee sauce & clotted cream Raspberry & apple crumble, custard Flourless chocolate cake, jersey pouring cream Selection of home made ice creams British cheeseboard, chutney & oat biscuits Please note this is a sample menu and subject to change All prices are inclusive of VAT at 17.5 % A discretionary 12.5 % service charge will be added to your bill BAR MENU SOUPS, SALADS & STARTERS____________________ Soup of the day 5.00 Coronation chicken salad 7.50 Warm squash & broccoli salad, Stilton & walnuts 8.50 Middle White pork terrine, Cumberland sauce 6.50 Fish fingers, tartare sauce 6.00 Severn & Wye smoked salmon 9.00 Potted shrimps, toast 8.50 BWCH Ploughman,s meat board 12.50 Selection of cold rare breed meats, apple, cheddar, chutney & bread ON TOAST ____________________________________ Mushrooms on toast 6.50 Welsh rarebit 5.00 Add a fried egg +1.00 OYSTERS_______________________________________ 3 6 9 12 Colchester rocks 5.00 9.00 12.50 17.00 Colchester natives 9.00 18.00 27.00 36.00 BAR SET MENU STARTERS Soup of the day Corn fed chicken salad, caper dressing Cornish mussels, leeks, cream Aspalls cider MAIN COURSES Cottage pie Gurnard, spinach & new potatoes Baked mushroom & spinach pancake DESSERTS Chocolate nemesis, pouring cream Sticky toffee pudding, clotted cream Selection of ice creams 2 COURSES 12.00 3 COURSES 15.00 Available lunch & dinner daily SANDWICHES ______________________________ whole meal bread, served with salad & potato crisps Home cooked ham & Cheddar 7.00 Sandwich of the day 8.00 Smoked mackerel, tomato chutney 7.50 FISH & VEGETARIAN____________________________ Fish & chips, mushy peas, tartare sauce 15.00 Day-boat fish of the day 11.50 Fishcake, tartare sauce 9.50 Kedgeree 10.50 Baked mushroom & spinach pancake 10.00 Baked butter bean, salsify, wild mushroom hot pot 10.00 CLASSICS_____________________________________ Middle White pork sausages & mash, onion gravy 10.00 Gammon, egg & chips, grilled pineapple 11.50 Rib of beef 17.50 Yorkshire pudding & roast potato BWCH hamburger 12.50 Streaky bacon cheese & tomato chutney, hand cut chips SIDE ORDERS________________________________ Hand cut chips 3.50 Chefs vegetable plate 4.50 Winter leaf salad 3.50 Chantenay carrots 4.00 Honey roast parsnips 4.00 Winter greens 4.00 Spiced red cabbage 4.00 DESSERTS & CHEESE____________________________ Apple & rhubarb crumble, custard 4.50 Chocolate nemesis, pouring cream 4.50 Sticky toffee pudding, clotted cream 4.50 Selection of ice creams 4.50 Great British cheese board 9.50 We have a no smoking policy at all tables A discretionary service charge of 12.5% will be added to your bill All prices are inclusive of VAT at 20%