Savour modern British dishes prepared by head chef Stuart Fox and his team, using only the best locally sourced produce. From afternoon tea served with a glass of Prosecco, to delicious evening choices, including aged steaks and the freshest seafood, you'll always enjoy a memorable experience. Reservations are required for groups of 6 or more. Please inform the restaurant if you have any special dietary requirements.
Afternoon Tea is served daily between 3pm and 5pm Afternoon Tea £16.50 per person A classic selection of finger sandwiches, freshly baked scones and cake selection. Add a glass of champagne Brut - £9.75 Rose - £10.50 Traditional Cream tea - £8.50 per person 2 freshly baked scones with clotted cream and strawberry jam plus tea from the selection below Tea and Cake - £8.50 per person 2 afternoon tea cakes plus tea from the selection below. Loose leaf teas: Ceylon Bop: Mellow & smooth with a wonderful depth of flavour. Darjeeling leaf: Tea of the mountain mists, the champagne of teas. Green Gunpowder: A good every day tea with hints of nuts and oak. Peppermint: The peppermint leaves produce a great smelling and crisp tasting tisane. Sencha Green Tea: An organic tea with added benefits of green tea. Clean and clear tasting. Camomile: The epitome of calm, a wonderfully relaxing tea with a slightly sweet taste. Jasmine Flower: Refreshingly sweet and delicate tea with a distinct fresh Jasmine fragrance and taste. Other Teas English Breakfast: A rich punchy tea, full bodied and perfectly rounded. Great with milk and sugar. Earl Grey Extra: Elegant and refreshing, to many the epitome of fine tea.