Caldesi in Campagna

Caldesi in Campagna is Giancarlo and Katie Caldesi's first launch outside the capital, adding to their two successful restaurants and popular cookery school, which are all located in Marylebone. Offering an authentic Italian menu brimming with regional dishes and specialities, Caldesi in Campagna is suitable for all occasions from a light lunch to a gastronomic dinner. The menu is inspired by real Italian food from Italian regions. The head chef and his team have spent the last few months researching and developing an exceptional menu. Katie and Giancarlo have lovingly decorated the interior, which boasts two traditional log fires and a sumptuous contemporary decor, interspersed with old photos of Giancarlo's childhood in Tuscany. The beautiful garden, which houses their authentic wood burning oven, is another lovely feature of the restaurant and offers al fresco dining during the summer months.

Book a Table at Caldesi in Campagna


Old Mill Lane
Restaurant Style(s)
"Fine Dining, Traditional Restaurant"
Restaurant Cuisine(s)
Open Hours
Tuesday to Sunday: 12:00 - 15:00 & Tuesday to Saturday: 18:00 - 22:30
Average Price for Meal
Average Price for Main Course

Credit Cards Taken
All Except: American Express, Diners

Special Offers

Sorry no offers available at this time





Calamari in umido con crostone
Slow-cooked calamari with tomato, chilli and toasted bread

Trota alla griglia con uova e patate
Grilled trout with soft boiled egg and potato salad

Insalata di carciofi e rucola con pecorino e parmigiano v)
Homemade pickled artichoke and rocket salad with pecorino cheese and parmesan

Bresaola di punta d'anca della Valtellina, olio e limone
Northern Italy cured beef with extra virgin olive oil and Sicilian lemon


Zuppa d'aglio selvatico e patate (v)
Wild garlic and potato soup 

Tagliatelle al ragu di carne
Tagliatelle with beef ragu

Ravioli ripieni di branzino con salsa di limone e burro
Homemade ravioli stuffed with sea bass in lemon and butter sauce

Gnocco alla Romana(v)
Semolina Roman dumpling with confit tomato and pecorino cheese


Tonno alla griglia all'agrodolce 
Grilled tuna steak with sundried tomato sweet and sour sauce and green beans salad

Filetto di orata all'aceto balsamico con scarola e olive
Pan-fried fillet of sea bream reduced balsamic with sautéed Neapolitan lettuce and olives


Animelle di vitello con carciofi Sardi 
Pan-fried veal sweet bread with braised Sardinian artichoke

Melanzane alla parmigiana (v)
Pan-fried and then baked slices of aubergine layered with mozzarella and tomato sauce

Polletto alla diavola con patate saltate
Grilled whole baby chicken in hot chilli sauce with mixed salad and sautéed potatoes 

Stinco d'agnello alla Romana
Braised lamb shank Roman style and roasted seasonal vegetables

Filetto al pepe verde
Fillet of beef with brandy and green peppercorns on cannellini beans


Vegetables of the day 	£5.00            		Sautéed Potatoes		£4.00  

 		Mixed Salad 	£4.00             	                                          Selection of vegetables 	£5.00        

                           Tomato and onion salad        £4.00                               Rocket and Parmesan Salad £5.00

     An optional service charge of 12.5% will be added to your bill.  VAT is included.