The Bountiful Cow

Situated between High Holborn and Red Lion Square, The Bountiful Cow is a public house dedicated to serving the finest steaks and burgers at affordable prices. Converted from a 1960s pub by Head Cook Roxy Beaujolais, cookbook author and BBC television presenter, this warm and stylish gastro pub retains a traditional feel throughout, making The Bountiful Cow an enticing destination for any carnivore. Alongside the exceptionally large Bountyburgers, steaks are the focus of The Bountiful Cow's menu. Aged in-house for many weeks to ensure tenderness and flavour, steak sandwiches, sirloin, rib-eye, fillet and T-bone cuts of beef are cooked to order by the grill chefs, and can be served with a choice of sauces or a la Capricorn (with melted goat's cheese). The Bountiful Cow also stocks a selection of cask-conditioned ales and excellent wines to accompany your hearty meal.

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Information

Address
51 Eagle Street
Holborn
London
WC1R 4AP
Restaurant Style(s)
"Pub, Bar & Restaurant"
Restaurant Cuisine(s)
Steaks & Grills
Open Hours
Monday to Saturday: 11:00 - 23:00
Average Price for Meal
£25
Average Price for Main Course
£10

Special Offers

This offer is available from June 3, 2019 until September 16, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

This offer is available from June 4, 2019 until September 16, 2019, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service. Book this offer

Location

Menu

There are no example menus for The Bountiful Cow.