Set at the junction of Upper Woburn Place and a delightful Dickensian walkway in Camden, Number Twelve restaurant takes advantage of a great location near Euston station, coupled with the finest market produce used by Chef Charles to prepare contemporary British and Italian dishes. Number Twelve restaurant provides a relaxed atmosphere where it is easy to engage in deep conversation without worrying about being overheard. A neutral decor with pillar-box red accents gives a modern, clean feeling to the dining area. The impressive menu focuses on modern British cuisine with Italian influences, courtesy of rising star Chef Charles, and covers a whole range of dishes including seafood, fowl, vegetarian and meat options. Accompanying the a la carte and set menus, the international wine list has over 15 bottles of wine available by glass or by carafe.
Number Twelve a La Carte ? Autumn 2010 STARTERS Chicken and wild mushroom velouté £5.95 Goat cheese , roast beetroot reduction and balsamic glaze £5.95 Scottish smoked salmon, sweet corn pancake, crème fraiche, lemon and keta caviar £6.50 Spaghetti with crab, chilli, vine dried tomato , basil and parmesan £7.50 Pepper seared beef carpaccio, wild Italian rocket, parmesan and balsamic glaze £8.95 Fennel and pea Carnaroli risotto with grilled artichoke and parmesan £6.95 MAIN COURSES Honey glazed lamb shank, cheddar cheese mash ,braised cabbage and lamb jus £19.50 Slow cooked confit duck leg , Navarrico beans with sausage cassoulet £17.50 Parmesan breaded pork schnitzel with lemon and caper butter sauce £15.95 Grilled 10oz (283g) sirloin steak ,sauté wild mushrooms, stilton cream and truffle oil £21.50 Pan fried sea-bass, pesto mash, sauté chorizo, deep fried greens and lemon£15.95 Grilled tuna steak, French beans, olives, vine sun blushed tomato with yoghurt and lemon £16.95 Home made gnocchi with cherry tomato, basil and parmesan £9.95 Side Orders French beans, garlic chili spinach, new potato, mash , chunky chips , rocket salad , mixed leaf salad £3.00 each NUMBER TWELVE GRILL (All served with chunky chips, roast plum tomato and your choice of sauce - hollandaise, peppercorn, tomato and shallot salsa) 8oz (227g) Donald Russell fillet-o-beef £24.00 8oz (227g) Rib-eye steak £19.50 Chicken breast £15.95 DESSERTS Selection of home made ice-creams £5.00 Chocolate fondant £6.95 Lemon tart and crème fraiche £6.00 Tiramisu with Espresso crème anglaise £5.95 Continental cheese selection £7.95 Set Menu Available on request For those with dietary or food allergies, please ask to see the manager Prices include V.A.T. A discretionary service charge of 12.5% will be added to your bill. 12 Upper Woburn Place, WC1H OHX