Gillray's Steakhouse & Bar

Gillray’s Restaurant & Bar is a quintessentially English dining experience paying homage to top quality British produce and that other British institution – gin. Boasting iconic views of the Houses of Parliament, Big Ben and the London Eye, Gillray’s Restaurant & Bar celebrates the best of seasonal English produce, with as much as possible sourced from local suppliers: meat hails from eighth generation butcher Darragh O’Shea; fish comes from Billingsgate Market; while desserts are made using Clarence Court eggs from Cornwall. The art deco bar, overlooking the River Thames, features one of the finest selections of gin in London and an impressive cocktail collection ordered by historical era, from Georgian through to molecular mixology. An award-winning afternoon tea is also served in the historic Library with a variety of tea, finely cut sandwiches, freshly baked scones with jam and clotted cream and a range of delicate homemade cakes and pastries.

Book a Table at Gillray's Steakhouse & Bar

Information

Address
County Hall
Westminster Bridge Road
Entrance via Marriott Hotel or Queens Walk
London
SE1 7PB
Restaurant Style(s)
"Hotel Restaurant, Modern Restaurant, Views"
Restaurant Cuisine(s)
British
Steaks & Grills
Open Hours
Monday to Friday: 06:30 - 11:00 & 12:00 - 22:30. Saturday & Sunday: 07:00 - 11:00 & 12:00 - 22:30.
Average Price for Meal
£40
Average Price for Main Course
£22

Special Offers

Available 1st - 30th April 2019, subject to availability. Dishes subject to change. Includes VAT, excludes service. Book this offer

Location

Menu


STARTERS
Celeriac soup, blue cheese raviolis
Terrine of corn-fed chicken, apple and date chutney
Honey roasted Aylesbury duck, rocket and orange salad
Portland crab cake, sweet corn and chilli puree
Five spice old spot pork belly, chorizo and puy lentils
Glazed capricorn goats cheese, beetroot and pine nut dressing
MAIN COURSES
Pink roasted venison cutlets, braised red cabbage, juniper and burgundy sauce
Loin of Welsh lamb, coriander crust, saffron infused vegetables
Roast breast of guinea fowl, Chantenay carrots and haricot beans, morel cream sauce
Oven roasted Brixham cod, potatoes and broad beans, clam and mussel broth
Pan seared John Dory, wilted kale, lemongrass foam
Risotto of Jerusalem artichokes, parmesan wafer
GRILLS
Char grilled Angus rib-eye steak, grain fed and hung for 28 days
Grilled free range pork cutlet, black pudding hash
Roast baby corn fed chicken, thyme and lemon stuffing
Char-grilled calves liver, crispy streaky bacon, sage gravy
Grilled whole lemon sole, lemon and dill
All served with hand cut chips or parsley crushed new potatoes, leaf spinach
SIDE ORDERS
Mixed green salad
Hand cut chips
Spinach, steamed or creamed
Minted peas and broad beans
Buttered new potatoes
DESSERTS
Spiced Bramley apple cake
Berry compote
Roasted pineapple
Vanilla and black pepper ice cream
'Chocolate'
Espresso mousse, Baileys latte
Pistachio parfait
Egg custard tart
Cinnamon ice cream
Iced orange parfait
Prune and tea syrup
Selection of English cheeses
Mature Cheddar, Stilton, Cornish Yarg,
Somerset Brie and Cerney Ash