Gillray's Steakhouse & Bar

Gillray’s Restaurant & Bar is a quintessentially English dining experience paying homage to top quality British produce and that other British institution – gin. Boasting iconic views of the Houses of Parliament, Big Ben and the London Eye, Gillray’s Restaurant & Bar celebrates the best of seasonal English produce, with as much as possible sourced from local suppliers: meat hails from eighth generation butcher Darragh O’Shea; fish comes from Billingsgate Market; while desserts are made using Clarence Court eggs from Cornwall. The art deco bar, overlooking the River Thames, features one of the finest selections of gin in London and an impressive cocktail collection ordered by historical era, from Georgian through to molecular mixology. An award-winning afternoon tea is also served in the historic Library with a variety of tea, finely cut sandwiches, freshly baked scones with jam and clotted cream and a range of delicate homemade cakes and pastries.

Book a Table at Gillray's Steakhouse & Bar


County Hall
Westminster Bridge Road
Entrance via Marriott Hotel or Queens Walk
Restaurant Style(s)
"Hotel Restaurant, Modern Restaurant, Views"
Restaurant Cuisine(s)
Steaks & Grills
Open Hours
Monday to Friday: 06:30 - 11:00 & 12:00 - 22:30. Saturday & Sunday: 07:00 - 11:00 & 12:00 - 22:30.
Average Price for Meal
Average Price for Main Course

Special Offers

not valid with any other offers Book this offer

Maximum of 8 diners. Includes tax, excludes service charge Book this offer

Maximum of 4 guests per booking. Includes tax, excludes service Book this offer

From a set menu. Terms and Conditions: Maximum of 8 diners. Includes Tax, excludes service. Book this offer

Please note that full pre-payment is required in order to secure the booking. A member of the team will be in contact for details. For tables larger than 4, please email Book this offer

4 courses with paired wines. Please note that full pre-payment is required in order to secure the booking. A member of the team will be in contact for details. Please email for further details. Book this offer



Celeriac soup, blue cheese raviolis
Terrine of corn-fed chicken, apple and date chutney
Honey roasted Aylesbury duck, rocket and orange salad
Portland crab cake, sweet corn and chilli puree
Five spice old spot pork belly, chorizo and puy lentils
Glazed capricorn goats cheese, beetroot and pine nut dressing
Pink roasted venison cutlets, braised red cabbage, juniper and burgundy sauce
Loin of Welsh lamb, coriander crust, saffron infused vegetables
Roast breast of guinea fowl, Chantenay carrots and haricot beans, morel cream sauce
Oven roasted Brixham cod, potatoes and broad beans, clam and mussel broth
Pan seared John Dory, wilted kale, lemongrass foam
Risotto of Jerusalem artichokes, parmesan wafer
Char grilled Angus rib-eye steak, grain fed and hung for 28 days
Grilled free range pork cutlet, black pudding hash
Roast baby corn fed chicken, thyme and lemon stuffing
Char-grilled calves liver, crispy streaky bacon, sage gravy
Grilled whole lemon sole, lemon and dill
All served with hand cut chips or parsley crushed new potatoes, leaf spinach
Mixed green salad
Hand cut chips
Spinach, steamed or creamed
Minted peas and broad beans
Buttered new potatoes
Spiced Bramley apple cake
Berry compote
Roasted pineapple
Vanilla and black pepper ice cream
Espresso mousse, Baileys latte
Pistachio parfait
Egg custard tart
Cinnamon ice cream
Iced orange parfait
Prune and tea syrup
Selection of English cheeses
Mature Cheddar, Stilton, Cornish Yarg,
Somerset Brie and Cerney Ash