After an extensive refurbishment, the former Marcus Wareing at The Berkeley has reopened as Marcus. The new interiors masterfully reflect and complement the modern, fresh approach that Marcus Wareing has taken across the board with the relaunch of his eponymous 2-Michelin-starred restaurant. The new 'look' exudes cool sophistication; a carefully considered blend of timeless elegance, clean lines and a refined colour palette provides a fresh, inviting and relaxing backdrop for Marcus and his team to thrill and enchant. Marcus remains at the helm, working closely with Head Chef Mark Froydenlund. The Marcus menus deliver modern European food with a British influence characterised by the finest produce, exacting execution and creative flair. Tasting plates are an innovative new offering, as is the option of ordering just one course at lunch. Relaxed formality is the order of the day and is no more apparent than in the service, led by Restaurant Manager Daniel Greenock, who strikes the perfect balance between engaging, knowledgeable, passionate, attentive and unassuming.
a la carte Menu Orkney scallops, grapes, cucumber, Kaffir lime, Alexanders Veal sweetbread, wet polenta, shitake Foie gras, sorbe, walnut, date, Milk tuile Scottish lobster, broccoli (£12 supplement) ∞ ∞ ∞ Halibut, cockles, fennel, clementine (with Ossetra caviar, £30 supplement) Dorset turbot, celeriac, radicchio, sorrel Galloway beef fillet, Dorset snails, horseradish, kale (£10 supplement) Herdwick mutton, caper, raisin, cabbage, spices ∞ ∞ ∞ Cheese trolley selection from La Fromagerie (Supplement) ∞ Moelleux, orange, Cointreau Apple, crispy cinnamon pastry, apple jelly Coffee, Marsala, mascarpone Custard Please allow 20 minutes for dessert ??? Handmade chocolates £ 80 A discretionary 12.5% gratuity will be added to your bill. Whilst we do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen-free.