After an extensive refurbishment, the former Marcus Wareing at The Berkeley has reopened as Marcus. The new interiors masterfully reflect and complement the modern, fresh approach that Marcus Wareing has taken across the board with the relaunch of his eponymous 2-Michelin-starred restaurant. The new 'look' exudes cool sophistication; a carefully considered blend of timeless elegance, clean lines and a refined colour palette provides a fresh, inviting and relaxing backdrop for Marcus and his team to thrill and enchant. Marcus remains at the helm, working closely with Head Chef Mark Froydenlund. The Marcus menus deliver modern European food with a British influence characterised by the finest produce, exacting execution and creative flair. Tasting plates are an innovative new offering, as is the option of ordering just one course at lunch. Relaxed formality is the order of the day and is no more apparent than in the service, led by Restaurant Manager Daniel Greenock, who strikes the perfect balance between engaging, knowledgeable, passionate, attentive and unassuming.

Book a Table at Marcus


The Berkeley
Wilton Place
Restaurant Style(s)
Fine Dining
Restaurant Cuisine(s)
Open Hours
Monday to Thursday: 12:00 - 14:30 & 18:00 - 21:45
Friday & Saturday: 12:00 - 15:00 & 17:30 - 21:45.
Average Price for Meal
Average Price for Main Course

Special Offers

Sorry no offers available at this time



a la carte Menu

Orkney scallops, grapes, cucumber, Kaffir lime, Alexanders

Veal sweetbread, wet polenta, shitake

Foie gras, sorbe, walnut, date, Milk tuile

Scottish lobster, broccoli
(£12 supplement)

∞ ∞ ∞

Halibut, cockles, fennel, clementine
(with Ossetra caviar, £30 supplement)

Dorset turbot, celeriac, radicchio, sorrel

Galloway beef fillet, Dorset snails, horseradish, kale
(£10 supplement)

Herdwick mutton, caper, raisin, cabbage, spices

∞ ∞ ∞

Cheese trolley selection from La Fromagerie


Moelleux, orange, Cointreau

Apple, crispy cinnamon pastry, apple jelly

Coffee, Marsala, mascarpone


Please allow 20 minutes for dessert


Handmade chocolates

£ 80

A discretionary 12.5% gratuity will be added to your bill.

Whilst we do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen-free.