With an exceptional Michelin star and 4 AA Rosettes, Seven Park Place at St. James's Hotel and Club is the latest exquisite dining destination from Executive Chef William Drabble, showcasing his culinary skill and creativity. William's dishes are modern French in style, and primarily use fine British ingredients. He is passionate about using the best seasonal ingredients from specialist suppliers. The Seven Park Place dining room is chic and intimate, while private dining is available for groups of 9 people or more. Luxurious and elegant, St. James's Hotel and Club boasts an unparalleled location just off St. James's Street in London, near to Mayfair, the West End and Green Park Tube station.
Sample Menu London Restaurant Fortnight 4 course Menu Roasted chicken wings ,potato gnocchi , roasted chicken emulsion and morels Tortellini of lobster with wilted spring greens and lobster butter sauce Blade of beef slow cooked in Madeira with new season vegetables Iced lemon chiboust with poached rhubarb